源氏本店

Bamboo Charcoal Black Yakisoba with Salt or Sauce 780 yen, Bamboo Charcoal Black Tsukimi Yakisoba with Salt or Sauce 880 yen, Bamboo Charcoal Black Tomato Yakisoba with Salt or Sauce 950 yen, Bamboo Charcoal Black Seafood Salt Yakisoba with Salt or Sauce 970 yen

Yakisoba (with pork and squid) 680 yen, Salt yakisoba (with pork and squid) 680 yen, Negi mayo yakisoba (salt or sauce) 780 yen, Garlic yakisoba (salt or sauce) 780 yen, Beef tendon yakisoba 780 yen, Korean-style salt yakisoba 780 yen, Seafood salt yakisoba 870 yen, Mentaiko mayo salt yakisoba 880 yen, Ume shiso soy sauce yakisoba 880 yen, Torotama omu soba 880 yen, Kujo negi bukkake soy sauce yakisoba 980 yen, Butter soy sauce yakisoba with plenty of mushrooms 950 yen, Oyster yakisoba (salt or sauce) 950 yen

Pork and egg 680 yen, Special pork and egg 880 yen, Squid and egg 680 yen, Kimchi and egg 650 yen, Shrimp king 750 yen, Special Wagyu beef and egg 950 yen, Scallop and egg 800 yen, Tendon and corn 850 yen, Potato and corn 850 yen, Sticky cheese 850 yen, Oyster and egg 880 yen

Pork negiyaki 850 yen, squid negiyaki 850 yen, beef tendon negiyaki 980 yen, oyster negiyaki 1050 yen

Sobameshi for 780 yen, Sukicon Sobameshi for 980 yen, Tsukimi Sobameshi for 880 yen

Seafood Mix Ball 1050 yenGenji Mix Ball 1150 yenGenji DX (Deluxe) Ball 1350 yen --- Surprise Ball Genji Double Mix Ball 2180 yenGenji Surprise Special Ball 3000 yen

Grilled yam potato with thick-sliced Awaji pork belly for 1180 yen, Hokkaido scallop yam potato grill for 1280 yen, crispy shrimp yam potato grill for 1180 yen, shrimp and Awaji pork yam potato grill for 1580 yen, seafood yam potato grill (shrimp, scallop, squid) for 1580 yen, oyster yam potato grill (limited time offer) for 1380 yen

Sukiyaki Yakisoba 1180 yen, Kujo Negi Sukiyaki Yakisoba 1380 yen, Bokkake Sukiyaki Yakisoba 1580 yen

Thick Miyazaki Hinata pork-wrapped asparagus for 480 yen, Hokkaido scallop for 480 yen, Tokushima shiitake mushroom stuffed with fluffy meat for 480 yen, Crispy shrimp bread for 380 yen, Chicken tenderloin wrapped in shiso leaves with plum for 400 yen, Winter limited edition large ginnan for 380 yen

Black Wagyu A4 Sirloin 400 yen, Juicy Large Shrimp 320 yen, Mako Mushroom 300 yen

Thick-sliced Awaji pork belly with leeks for 450 yen, Spicy shrimp chili skewer for 400 yen, Chicken tenderloin wrapped in mentaiko cheese for 380 yen

Iron Plate Napolitan with a soft-boiled egg for 730 yen, Iron Plate Napolitan for 830 yen

Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. Some popular teppanyaki dishes include corn and thick-cut bacon butter fry for 380 yen, squid and soy sauce butter fry for 400 yen, asparagus and thick-cut bacon butter fry for 450 yen, potato bacon cheese fry for 450 yen, asparagus and squid garlic butter sauté for 480 yen, fluffy egg potato mochi cheese for 480 yen, Awaji pork tonpei-yaki for 500 yen, Awaji pork with cheese tonpei-yaki for 550 yen, Awaji pork with yam tonpei-yaki for 600 yen, Awaji pork and Korean kimchi pork kimchi sauté for 550 yen, squid grilled in the shape of squid from Ogi Port, Ishikawa Prefecture for 550 yen, Awaji pork and green onion teppanyaki for 580 yen, shrimp and broccoli special mayonnaise sauté for 630 yen, brand chicken garlic fry for 680 yen, sirloin dice steak for 780 yen, and natural jumbo shrimp chili egg roll for 1480 yen.

Chilled tomato with snow makeup citrus dressing 380 yen, Caesar salad with warm egg and thick-cut bacon 480 yen, Italian dressing with squid and tuna salad 480 yen

Edamame 280 yen, Kimchi 300 yen, Homemade tendon simmered in sauce 450 yen, White rice 200 yen, Rice balls (2 pieces) <Plum, Kombu> 260 yen, Grilled rice balls (2 pieces) 260 yen