酒場 おもだか
Omodaka
評分
評論
菜單
Shikishima Sake Lees Vinegar Dressing
Sugihira Mirin's Ai Sakura (Mirin)
Mikawa mirin from Kakutani Bunjiro Shoten, homemade white miso
Sugira Mirin's Ai Sakura (Mirin)
Chita Ruby Pork from Pig Farm Kizo
Oguri Farm's Oguri Wagyu 'Limited'
Eggs from Daily Farm
Eggs from Daily Farm
Breast of Okumikawa Chicken, Thigh of Okumikawa Chicken, Chita Ruby Pork from Pig Farm Kizo, Pork Shoulder with Yuzu Pepper made using Yuzu and Green Chili from Nice Time Farming
Iwashi, onion, tsumire skewer with Senka miso from Tokukichi Brewery
Rice from NAO RICE
Tamari from Ito Shoten, rice from Nao Rice
Sake lees from Fukushima
Tamari from Ito Shoten's Den Uemon
Skewered clams + clam garum + hot sake (120ml)
With a rice measure made from 'rice' created in the year of revival, served with Ito Goshi's rice salt
Rice with salt from Ito Goshi
90ml
120ml
500ml
