Robin

Caesar salad with soft-boiled egg dressing

Chunky vegetable salad

Avocado Caprese (Tomato, Mozzarella, Basil)

Salted koji flavored southern bird fried chicken

Chili mayo for fried potatoes

Fried white fish served with tartar sauce

Gratin of seafood and broccoli

Pork sauté with mushroom-flavored Japanese-style sauce

Assorted sausages

Grilled cabbage with anchovy sauce

Sauteed mushrooms with garlic butter soy sauce

Shoyu cream pasta with shrimp and spinach

Peperoncino with dried tomatoes and colorful vegetables

Carbonara with soft-boiled egg

Mentaiko Butter Pasta

Taco Rice

Jambalaya (with sunny-side-up egg)

Omelette Rice (Demiglace Sauce)

Pork belly steak bowl