On The Border Mexican Grill & Cantina

Tostada chips, refried beans, choice of meat and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapenos. Choose a style: Fajita Steak, Fajita Chicken

Hand-made pastries filled mixed cheese and choice of meat. Served with queso. Choose a style: Chicken Tinga, Seasoned Ground Beef

Sizzling mesquite-grilled chicken or steak and onions over a crisp blend of romaine, iceberg and cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

Crisp blend of romaine, iceberg and cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jicama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette.

Seasoned, mesquite-grilled white fish brushed with lime cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in 3 mini yellow corn tortillas. Served with choice of two sides.

3 mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado. Served with choice of two sides.

Seasoned ground beef or chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with choice of two sides.

A seared flour tortilla stuffed with fajita steak, melted Jack cheese, crispy seasoned fries, pico de gallo and avocado ranch. Served with choice of two sides.

Rich chocolate and walnut brownie.

Traditional churros filled with caramel and dusted with cinnamon-sugar.

Tostada chips, refried beans, choice of meat and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapenos. Choose a style: Fajita Steak, Fajita Chicken

Hand-made pastries filled mixed cheese and choice of meat. Served with queso. Choose a style: Chicken Tinga, Seasoned Ground Beef

Sizzling mesquite-grilled chicken or steak and onions over a crisp blend of romaine, iceberg and cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.

Crisp blend of romaine, iceberg and cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jicama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette.

Seasoned, mesquite-grilled white fish brushed with lime cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in 3 mini yellow corn tortillas. Served with choice of two sides.

3 mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado. Served with choice of two sides.

Seasoned ground beef or chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso. Served with choice of two sides.

A seared flour tortilla stuffed with fajita steak, melted Jack cheese, crispy seasoned fries, pico de gallo and avocado ranch. Served with choice of two sides.

Rich chocolate and walnut brownie.

Traditional churros filled with caramel and dusted with cinnamon-sugar.