Osteria Bar a Mano
オステリア バール ア マーノ
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
最新資訊
在豐川品味正宗義大利料理的魅力
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菜單
One order per person. Please order according to the number of people.
The type of fish and the price are available from the staff
Seasoned with raw shirasu and chili, a condiment from Calabria
Varieties available upon request. Platter options are also possible.
Our specialty: a Tuscan-style beef steak at 100g. The price may vary slightly depending on the cut. We start cutting from 300g.
1 piece
Thick-cut rare steak with anchovy and dried tomato sauce
Marsala Sauce
Oven-baked fried eggplant with mozzarella and tomato
From 200g
Approximately 200g
1 piece
1 piece
Oven-baked pork belly wrapped with summer asparagus, one piece
1 piece
Italian-style Omelette
※Changes with each season. Please ask the staff.
※ Our restaurant charges a bread fee and a seating fee.
Asahi Super Dry
Italian beer / small bottle with a strong hop flavor and a classic taste with a solid bitterness.
Italian beer / small bottle. An Italian beer born in Rome. Bitter with citrus aroma, refreshing to drink.
Italian sparkling wine
Sparkling wine + blood orange juice
A liqueur made from oranges; Aperol soda; Aperol orange; Aperol spritz (Aperol + white wine + soda)
A flavor wine based on white wine with added herbs and spices (on the rocks, with soda) - Rosso (on the rocks, with soda)
Liqueur made with lemon peel
Puglia region, 100% Verdeca variety, rich fruit flavors reminiscent of ripe apples. Fresh and clean acidity provides a crisp finish, making it the perfect pairing with carpaccio or grilled fatty fish.
100% Grillo from Sicily with refreshing fruit aromas like peach and pear, and a salty mineral sensation from the sea in the aftertaste. It leaves a rich and rounded impression in the finish. Pairs well with monkfish meunière, fritters, and grilled pork.
Puglia region, variety Negroamaro, Malvasia Nera with gentle soft fruit flavors and fresh acidity, balanced with rich aromas of dark cherry. A slightly lighter medium body, suitable for red fish appetizers or pasta with tomato sauce.
Sangiovese from Emilia-Romagna, rich in Cabernet Sauvignon with mineral fruitiness and a bitter note reminiscent of vanilla and chocolate, elegantly balanced tannins in a full-bodied wine. EU organic certified organic wine.
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