壽司魚菜 かつまさ
すし魚菜 かつまさ / Sushi Restaurant Katsumasa
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
盡情享受新鮮壽司的和食店
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100 minutes all-you-can-drink + food course!
100 minutes all-you-can-drink + food course!
All-you-can-drink for 2 hours + food course.
Please contact us for details.
Please contact us for details.
Please contact us for details.
All-you-can-drink for 100 minutes will be added to the course meal. Reservations required for a minimum of 4 persons. Not available for ladies' course.
Please contact us for details.
100 minutes all-you-can-drink + food course!
Popular item
Recommended for evening drinking
Restaurant exclusive item
A product from a brewery famous for its stubbornness in Aomori. Exclusive bottled item from our store.
This is a private brand product, making it difficult to obtain even in the local Akita. Specially imported through direct transactions.
・Juyondai (Yamagata) ・Hiroki (Fukushima) ・Tachisake (Aomori) ・Aramasa (Akita) ・Jikon (Mie) ・Soga Pére Ephis (Nagano) ・Hanayaka no Sato (Saitama) ・Katsukoma (Toyama) ・Sharak (Fukushima) ・Kudoki Jozo (Yamagata) ・Miyakanbai (Miyagi) ・Kameizumi (Kochi) ・Koeki Kiku (Saga) ・Urakasumi
Barley 25 degrees (Miyazaki) A traditional clay pot brewed light type with a smooth mouthfeel, balanced flavor with hidden umami in the background.
Imo 25 degrees (Kagoshima) carefully selected ingredients, brewed and stored in ceramic pots (unglazed ceramic jars) with a rich and mellow flavor.
Sweet potato 25 degrees (Kagoshima) brewed with black koji for a fragrant flavor. Rich sweetness and bold sharpness. Further umami with hot water dilution.
Sweet potato 25 degrees (Kagoshima) shochu created by the revolutionary in the shochu industry, Nishi Yoichiro. It has a fluffy sweetness like steamed sweet potatoes. The flavor is enhanced when mixed with hot water.
Nakamura (Kagoshima) - Angel's Temptation (Kagoshima) - Yamaneko (Miyazaki) - Owl (Fukuoka) - Kamawanu (Kagoshima) - Murao (Kagoshima) - Yamagoyashino Kura Banzan (Kagoshima) - Jidaigura Hachi (Kumamoto) - Yaezumi 'Black Pearl' (Okinawa) - Minegishi (Amami) - Hozen Imo Koji Zenryo (Kagoshima) - Proprietor's Hidden Shochu Glass 400 yen - 750 yen Decanter 1600 yen - 2200 yen *Prices for local sake and shochu are excluding tax.
Beringer Stone Cellars Cabernet Sauvignon (Red), VA La Cuvee Mythique (Red), RA Vitae (Red), MR Tinto Reserva (Red), Plaisir de Mer Cabernet Sauvignon (Red), Buena Vista California Chardonnay (White), House of Nobilo Sauvignon Blanc (White). *There are also recommended wines from the owner. Please contact the staff. Bottles range from 4000 yen to 7000 yen.
From 500 yen
385 yen to 500 yen
For two servings or more
For two servings or more
Fugu cuisine and fugu sashimi from November to March
3980 yen per serving. The hot pot must be ordered for two servings or more.
Natural fugu course (reservation required) prices may vary. Please contact the store for inquiries. Market price. Approximately 18000 for two servings.
8 pieces 3300 yen, 15 pieces 4950 yen
Fried chicken, rolled sushi, omelette, chawanmushi, soup
Regular 1870 yen, Large 2750 yen, Special 3300 yen
Regular 1815 yen, Large 2420 yen
Only on February 2 and 3
Half size is 660 yen
Half size is 660 yen
Half size is 770 yen
Fresh Yuba Sashimi
Summer
Seasonal Limited
The origin changes depending on the season. (Hyogo Prefecture, Mie Prefecture, Iwate Prefecture, Miyagi Prefecture, etc.). Prices may vary.
Seasonal limited
Seasonal Limited Edition
Prices may vary depending on the type of fish.
Prices may vary depending on the type of fish.
Prices may vary depending on the supply
Prices may vary depending on the supply
Prices may vary depending on the supply.
