Seaworthy

burnt leek bonito butter

potato, green goddess, herb salad

mixed local greens, gran padano, tarragon anchovy dressing

tiger milk, pineapple, fresno, red onions

six boiled Chilled gulf shrimp, cocktail sauce

squid ink cracker, aioli, smoked beets

grana padano cheese, garlic, butter (half dozen)

crab, shrimp, celeriac, rye

calabrian, hummus, crispy chickpeas, soft herbs

zucchini broth, zucchini, sugar snap peas, tomato

lentils, mushroom and shallot conserva

sauteed gulf shrimp, rice grits, garlic, parmesan

chili crisp, peanut, fried shallots

lobster, cayenne butter, soft herbs

sharp cheddar cheese, remoulade, onion, pickle

chicories, fennel, citrus, capers, tonnato sauce

graham butter, coconut mousse

chocolate cremeux, hazelnuts, strawberry gel

Served with beignets, creme fraiche, chives

Bold, wild-caught American Roe with firm texture and a satisfying pop. It delivers a rich, earthy flavor, with mild spice, and clean finish.

Rich and complex with firm black pearls, offering flavors of roasted nuts, butter, and sea air. A bold and traditional choice.

medium sized pearls that are firm. Clean, buttery, and briny. Smooth, creamy, with nutty and earthy notes.

Creamy maque choux, spring onion green tomato chow chow

Gulf tuna, avocado, radish, pickled onion, lime, cilantro

six boiled & Chilled gulf shrimp, cocktail sauce

tomato alla norma, urfa pepper, heirloom sesame

Romaine, boqueron, parmesan crisp butter croutons, caeser vinaigrette

Lump blue crab, lemon aioli, coriander ginger crumbs, chili butter toast

grana padano cheese, garlic, butter (half dozen)

crispy gulf oyster, bacon, brie, rockefeller puree, chives

burnt leek & bonito butter

Parmesan, Truffle Aioli

chef's daily preparation of today's fresh caught gulf fish

Tomato broth, sunflower, spring pea, basil, chive

crawfish tails, red onions, celery

sauteed gulf shrimp, rice grits, garlic, parmesan

beer battered cod, sauce gribiche, fries

sharp cheddar cheese, remoulade, onion, pickle

Braised duck leg, guinea flint grits, fine herbs

graham butter, coconut mousse

pineapple semifreddo, almond cookie, coconut

Served with beignets, creme fraiche, chives

Bold, wild-caught American Roe with firm texture and a satisfying pop. It delivers a rich, earthy flavor, with mild spice, and clean finish.

Rich and complex with firm black pearls, offering flavors of roasted nuts, butter, and sea air. A bold and traditional choice.

medium sized pearls that are firm. Clean, buttery, and briny. Smooth, creamy, with nutty and earthy notes.

Creamy maque choux, dill, pepper jelly chow chow

Gulf tuna, avocado, radish, pickled onion, lime, cilantro

six boiled & Chilled gulf shrimp, cocktail sauce

Little gem lettuce, garlic croutons, boquerons, house made caeser dressing

Lump blue crab, lemon aioli, coriander ginger crumbs, chili butter toast

grana padano cheese, garlic, butter (half dozen)

crispy gulf oyster, bacon, brie, rockefeller puree, chives

burnt leek & bonito butter

Parmesan, Truffle Aioli

chef's daily preparation of today's fresh caught gulf fish

Louisiana crawfish, seafood bechamel, parmesan cheese

crawfish tails, red onions, celery

sauteed gulf shrimp, rice grits, garlic, parmesan

beer battered cod, sauce gribiche, fries

12oz

Braised duck leg, guinea flint grits, fine herbs

graham butter, coconut mousse

pineapple semifreddo, almond cookie, coconut

Served with beignets, creme fraiche, chives

Bold, wild-caught American Roe with firm texture and a satisfying pop. It delivers a rich, earthy flavor, with mild spice, and clean finish.

Rich and complex with firm black pearls, offering flavors of roasted nuts, butter, and sea air. A bold and traditional choice.

medium sized pearls that are firm. Clean, buttery, and briny. Smooth, creamy, with nutty and earthy notes.

Creamy maque choux, dill, pepper jelly chow chow

Gulf tuna, avocado, radish, pickled onion, lime, cilantro

six boiled & Chilled gulf shrimp, cocktail sauce

Little gem lettuce, garlic croutons, boquerons, house made caeser dressing

Lump blue crab, lemon aioli, coriander ginger crumbs, chili butter toast

grana padano cheese, garlic, butter (half dozen)

crispy gulf oyster, bacon, brie, rockefeller puree, chives

burnt leek & bonito butter

Parmesan, Truffle Aioli

chef's daily preparation of today's fresh caught gulf fish

Louisiana crawfish, seafood bechamel, parmesan cheese

crawfish tails, red onions, celery

sauteed gulf shrimp, rice grits, garlic, parmesan

beer battered cod, sauce gribiche, fries

12oz

Braised duck leg, guinea flint grits, fine herbs

graham butter, coconut mousse

Brioche bread, bananas, brown sugar