三代面條會館 總店

Dombae Fish (Medium) + Choose 2 Types of Noodles

Dumplings (Medium) + Choose 2 Types of Noodles

A representative health food of Jeju made with broth simmered for 16 hours using clean Jeju pork bones and chewy noodles.

A special dish made with sweet and sour bibim sauce using only domestic red pepper powder and Cheongju noodles.

A traditional Jeju noodle dish topped with domestic anchovies, various vegetables, and Jeju pork in a broth.

A traditional Jeju noodle dish made with domestic anchovies and various vegetables to create a broth, served with flat noodles.

A clear and refreshing soup made with broth simmered for 5 hours using beef brisket, domestic anchovies, and various vegetables.

A hearty meal made with broth simmered for 16 hours using clean Jeju pork bones, served with rice that has been warmed in the soup.

A summer delicacy made from 100% domestically sourced black beans.

A summer delicacy made with domestically produced young radish kimchi and mixed with chija noodles.

A representative dish of Jeju, made by boiling clean pork from Jeju and placing it on a dombae. *Dombae: The Jeju dialect for cutting board.

A representative dish of Jeju, made by boiling clean pork from Jeju and placing it on a dombae. *Dombae: The Jeju dialect for a cutting board.

Soft dumplings filled with fresh vegetables and meat

Soft dumplings filled with fresh vegetables and meat

Steamed dumplings made with fresh vegetables and meat, filled generously and crafted with care.