○知食堂

A dish made with sand eel, served with udon or soba noodles and topped with green onions. You can customize it by adding shiso leaves or cheese.

Pork and egg 700 yen, Beef and egg 700 yen, Shrimp and egg 700 yen, Squid and egg 700 yen, Recommended 850 yen, Women's favorite 900 yen (shrimp, rice cake, cheese, green onion), S-Tama Onomichi-yaki 850 yen, Special yaki 1,000 yen, Basic size M (1 piece), 1.5 pieces +100 yen, 2 pieces +200 yen

Green onion 50 yen, natto, large leaf, cheese, squid tempura, each 100 yen

Daily special: chilled tomato, edamame, chilled tofu, sand rubbing ponzu, gansu tempura, each 350 yen. Burdock tempura, yam soft bone, onion ring, potato fry, squid tempura, squid ink fry, chicken skin spicy ponzu, sashimi soft bone, each 400 yen. Fried chicken 550 yen. Caesar salad 600 yen. Chef's salad 600 yen.

Draft beer medium 500 yen, draft beer small 400 yen, shandygaff 600 yen, red eye 600 yen, fruit beer each 600 yen (mango, pineapple, guava), bottled beer Asahi 500 yen, non-alcoholic beer Asahi 500 yen

*Cassis-based orange mango soda oolong* Peach-based oolong orange soda fizz (lemon) each for 500 yen

Highball 500 yen, Coke Highball 600 yen, Ginger Highball 600 yen

Cassis lemon lime green apple Kyoho Calpis each 400 yen

Chinzano Rosso 600 yen glass wine (red/white) 500 yen

Nikaido (barley) and Kuro Kirishima (sweet potato) each for 500 yen on the rocks, with water, soda, and oolong tea

Plum wine, mandarin orange liquor, each 500 yen

Guava Blueberry Nose Ginger Ale each 400 yen Pine Mango Grapefruit Orange Cola Oolong Tea Ginger Ale Ginger Ale (spicy) each 350 yen