Ilpumyang Pyung Haejangguk Chungnam Yeonggwan Branch

A representative haejang-guk that allows you to experience the unique spicy and refreshing taste of hangover soup made with fresh beef entrails.

A fantastic combination of chewy beef tripe, blood sausage, and seasoned greens in a hangover soup.

A high-protein, low-calorie dish made with flavorful internal organs seasoned with patented seasoning and chili seed oil.

A hearty hangover soup made with head meat, assorted pork parts, and traditional sundae, simmered in a rich broth made from beef bones for a deep flavor.

A hangover soup made with a combination of meaty neck bones and napa cabbage.

A fantastic spicy flavor created by the combination of bone broth and assorted entrails!

A healthy dish made with high-quality blood sausage rich in iron, which helps with skin beauty and anemia prevention.

A hearty soup made with thick dried pollack and mushrooms, enhanced by the refreshing taste of bean sprouts, offering a clean and invigorating flavor.

A nourishing dish featuring large, thick ribs combined with a clean and light broth.

The best side dish that offers a chewy and mild flavor!