Red Cow Uptown

Seared tuna, avocado, ponzu, sliced radish and pepper aioli on crisps.

Manchego, local Blue and Brie cheese and assorted salamis, crackers, grapes, apples and honey.

Marinated white beans, mint, basil, parsley, crispy shallots, lemon vinaigrette.

Avocado, radish, pickled heirloom tomatoes, coconut yogurt ranch dressing.