三日月ロック

Crispy and juicy! It's baked to perfection, and has many fans!

The crunchy texture is irresistible! Let's enjoy it with delicious salt.

The tail part of the chicken. Rich in fat and juicy!

Neck meat. You have to try this at least once! I recommend it!

Our proud liver. It's possible because it's freshly sourced in the morning! We grill it rare to a melt-in-your-mouth texture!

Probably everyone loves it!? When you go to a yakitori restaurant, you definitely have to eat it!? This skewer has a perfect texture and seasoning with salt!

A perfect blend of hatsu and liver! Once you try it, you'll be hooked! It's a rare cut, so only a few can be taken each day! If you get to eat it, consider yourself lucky! Hurry up!

The thigh with the highest iron content among chicken! Eating it with lemon sour increases absorption rate!

This is definitely it! The combination of fluffy chicken thigh and melting green onions is outstanding!

Recommended by the owner! A combination of peach and tomato. You'll understand once you try it! Delicious!

Rich in fat and juicy! Packed with collagen and a generous portion!

Prepared with freshly caught chicken and finished rare, resulting in a moist and tender texture! Very popular!

The crunchy texture is irresistible!

Everyone loves it, regardless of age or gender! It's a secretly popular product.

The delicious texture of shiitake mushrooms is wrapped in juicy pork belly, and the salt from Guérande brings out the best flavor!

This is delicious! You'll know once you eat it!

The freshness of eggplant and the harmony of pork belly

Thick and juicy!

Melty!

A proud dish grilled to a fluffy texture on a skewer!

The fluffy homemade tsukune paired with the rich 'Toyonchi's Egg' moon viewing and cheese is an unwavering favorite!

Served with fresh peppers and mustard. It pairs perfectly with the tsukune.

The combination of Parmigiano cheese and yakitori sauce is excellent! And it pairs perfectly with the royal egg!

A local dish from the owner's hometown of Oita, featuring chicken tempura. Enjoy it freshly fried, juicy, and fluffy with a refreshing grated daikon ponzu sauce♪

It matches well!

This is delicious!

Please wrap it in Korean seaweed!

All-you-can-eat!!

When it comes to finishing with a crescent moon rock!

It's delicious!

- For those who want to eat heartily!

With Shiso!

Popular among women!

Fried spring rolls filled with Anno sweet potato, red bean paste, and shiratama (rice dumplings)