Chaeyunhee

(3 people: 36,000) This menu allows you to taste eight different types of seafood at an affordable price.

Fresh meat is sliced daily and mixed with yukhoe sauce and egg yolk, providing a rich flavor that becomes more savory with each bite.

Made only with chicken thigh meat, it is tender and tastes great when wrapped in perilla leaves and served with mayonnaise and fish roe.

This dish is made with plenty of fragrant minari, fried to a crispy exterior and moist interior.

A menu item that allows you to enjoy fresh sweet shrimp with a chewy yet rich texture as sashimi.

Fresh steamed scallops dipped in a sauce made with minced garlic and vinegar.