双葉寿司 尼崎店
双葉寿司 尼崎本店 / Futaba Sushi Amagasaki Main Store
3.31
（1件）JPY 3,500
壽司
尼崎市, 兵庫縣, 日本
預約
可預約・代理預約
預算
JPY 3,500
營業時間
星期日
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期一
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期二
休息
星期三
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期四
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期五
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期六
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
國定假日
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
地址
座位類型
吧台 餐桌 包廂
設備
沒有停車位
沒有衛洗麗
沒有無障礙通道
沒有Wi-Fi
無電源
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：立即預約
：預約申請
：沒有空位
：公休日
新鮮的職人技光彩奪目的老字號壽司店
創業50年的雙葉壽司，提供新鮮食材與職人技術融合的至福壽司體驗。利用當季食材製作的刺身和握壽司，無論是外觀的美麗還是口中的豐富滋味都令人著迷。在這家深受當地居民喜愛的店裡，讓我們在舒適的和風空間中，盡情享受珠玉般的壽司吧。
推薦亮點
評分
3.31（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
評論
菜單
Food
Food
Drink
Cooking
Tuna
When it comes to the most popular sushi ingredient, it's 'tuna'. Among them, we use the 'hon maguro' which is deeply familiar to Japanese people at our store. We will provide it to you as nigiri in the best condition! Please enjoy the harmony of 'hon maguro' with just the right amount of oil and shari that intertwine exquisitely in your mouth. Each one is carefully crafted for you.
JPY 250
Assorted Sushi
Mixed nigiri
JPY 1,000
Nigiri sushi
JPY 2,000
Random
※Contents may vary depending on the season.
JPY 2,500
Premium nigiri
JPY 3,500
Seasonal Treasure Box
Box, Sushi (3 pieces), Tempura, Soup
時價（請詢價）
Grip
Squid
JPY 150
sardine
JPY 200
Tamago
JPY 200
Octopus
JPY 200
Mackerel
JPY 250
Red snapper skin
JPY 250
Green onion
JPY 300
Squid
JPY 300
Grilled Conger Eel
JPY 300
Hamachi
JPY 300
Slide
JPY 350
Crab miso
JPY 350
Salmon
JPY 350
Shako
JPY 350
Sea bream
JPY 350
Sea bream sashimi
JPY 400
Shrimp
JPY 400
Cockle
JPY 400
Scallop
JPY 400
Salmon roe
JPY 450
Kazunoko
JPY 450
Steamed conger eel
JPY 500
Crab
JPY 500
Flounder
JPY 500
Red clam
JPY 500
Striped jack
JPY 500
Flounder Chili
JPY 550
Eel
JPY 600
Engawa
JPY 700
Sea urchin
JPY 650
abalone
JPY 800
Toro
JPY 1,200
Roll
Shiso Maki
JPY 250
Tamagoyaki
JPY 250
Kappa Maki
JPY 250
Shinko Maki
JPY 250
Canned Tuna Roll
JPY 300
Rolled Omelette
JPY 300
Ankou
JPY 450
Squid Ink
JPY 350
Tekkamaki
JPY 350
Natto Maki
JPY 300
Unagi Koro
JPY 650
Crab miso roll
JPY 450
Negitoro
JPY 400
Toro Tekka
JPY 1,300
Salad Roll
JPY 600
Roll
JPY 500
Volume 1
JPY 800
Small Bowl
mozuku
JPY 280
Red Snapper with Ponzu Sauce
JPY 280
Homemade Chilled Tofu
JPY 350
Deep-fried Sweet Shrimp
JPY 500
Crab miso
JPY 500
Plum Oyster Blade
JPY 500
Fried food
Homemade Deep-fried Tofu with Broth
JPY 700
Lotus Root Manju
JPY 950
Shrimp Tempura
JPY 1,000
Squid Tempura
JPY 1,000
Assorted Tempura
JPY 1,300
Bonfire
Steamed Asari Clams with Sake
JPY 750
Asari Butter
JPY 750
Tender Octopus Stew
JPY 850
Seasonal simmered dish
JPY 800
Simmered Red Snapper Head
JPY 1,000
Creative Grilled Skewers Set of 5
JPY 1,200
Grilled dishes
Grilled Tuna Belly
JPY 500
Grilled Salted Salmon
JPY 600
Grilled salted squid
JPY 600
Scallop Salt Grilled
JPY 900
Scallops with Butter
JPY 900
Grilled Conger Eel
JPY 1,300
Steamed dishes
Seasonal Steamed Pot Dish
JPY 900
Steamed Duck Breast
JPY 800
Steamed Sea Bream in a Steamer
JPY 950
Salad
Tuna Yukhoe
JPY 650
Japanese 28 Salad (Three Servings)
JPY 900
Noodles and Soup
Duck soba
JPY 600
Ramen
JPY 500
Akadashi
JPY 350
Clear soup
JPY 450
Chawanmushi
JPY 600
Dessert
Ice Cream
JPY 350
Sherbet
JPY 350
Sushi Restaurant Cheesecake
JPY 280
套餐
[Farewell party, welcome party, various banquets] Fresh seafood served as it is in a hot pot! Nigiwai nabe course] 3,800 yen (tax not included)
Futaba Sushi's signature sushi items are directly cooked in a hot pot. You can enjoy fresh seafood to your heart's content in this Yose-nabe course.
JPY 4,180
Cooking
Tuna
When it comes to the most popular sushi topping, it's 'tuna'. Among them, we use the 'hon maguro' which is deeply familiar to Japanese people at our store. We will provide it to customers as nigiri in the best condition! Please enjoy the harmony of 'hon maguro' with just the right amount of oil and shari entwined exquisitely in your mouth. We will carefully make each one for you.
JPY 250
Assorted Sushi Platter
Nigiri
JPY 1,000
Nigiri on Top
JPY 2,000
Random
※Contents may vary depending on the season.
JPY 2,500
Premium nigiri
JPY 3,500
Seasonal Treasure Box
Box, Sushi (3 pieces), Tempura, Soup
時價（請詢價）
Grip
Squid
JPY 150
sardine
JPY 200
Tamago
JPY 200
Octopus
JPY 200
Mackerel
JPY 250
Red snapper skin
JPY 250
Green onion
JPY 300
Squid
JPY 300
Grilled Conger Eel
JPY 300
Hamachi
JPY 300
Slide
JPY 350
Crab miso
JPY 350
Salmon
JPY 350
Shako
JPY 350
Sea bream
JPY 350
Sea bream sashimi
JPY 400
Shrimp
JPY 400
Cockle
JPY 400
Scallop
JPY 400
Salmon roe
JPY 450
Kazunoko
JPY 450
Steamed conger eel
JPY 500
Crab
JPY 500
Flounder
JPY 500
Red clam
JPY 500
Striped jack
JPY 500
Flounder Chili
JPY 550
Eel
JPY 600
Engawa
JPY 700
Sea urchin
JPY 650
abalone
JPY 800
Toro
JPY 1,200
Roll
Shiso Maki
JPY 250
Tamagoyaki
JPY 250
Kappa Maki
JPY 250
Shinko Maki
JPY 250
Canned Tuna Roll
JPY 300
Rolled omelette
JPY 300
Anaguma
JPY 450
Squid Ink
JPY 350
Tekkamaki
JPY 350
Natto Maki
JPY 300
Unagi Koro
JPY 650
Crab miso roll
JPY 450
Negitoro
JPY 400
Toro Tekka
JPY 1,300
Salad Roll
JPY 600
Roll
JPY 500
Volume 1
JPY 800
Small Bowl
mozuku
JPY 280
Red Snapper with Ponzu Sauce
JPY 280
Homemade Chilled Tofu
JPY 350
Deep-fried Sweet Shrimp
JPY 500
Crab miso
JPY 500
Plum Oyster Blade
JPY 500
Fried food
Homemade Deep-fried Tofu with Broth
JPY 700
Lotus Root Manju
JPY 950
Shrimp Tempura
JPY 1,000
Squid Tempura
JPY 1,000
Assorted Tempura
JPY 1,300
Bonfire
Steamed Asari Clams with Sake
JPY 750
Asari Butter
JPY 750
Tender Octopus Stew
JPY 850
Seasonal simmered dish
JPY 800
Simmered Red Snapper Head
JPY 1,000
Creative Grilled Skewers Set of 5
JPY 1,200
Grilled dishes
Grilled Tuna Belly
JPY 500
Grilled Salted Salmon
JPY 600
Grilled salted squid
JPY 600
Scallop Salt Grilled
JPY 900
Scallops with Butter
JPY 900
Grilled Conger Eel
JPY 1,300
Steamed dishes
Seasonal Steamed Hot Pot
JPY 900
Steamed Duck Breast
JPY 800
Steamed Sea Bream with Seiro
JPY 950
Salad
Tuna Yukhoe
JPY 650
Japanese 28 Salad (Three Servings)
JPY 900
Noodles and Soup
Duck Soba
JPY 600
Ramen
JPY 500
Akadashi
JPY 350
Clear soup
JPY 450
Chawanmushi
JPY 600
Dessert
Ice Cream
JPY 350
Sherbet
JPY 350
Sushiya Cheesecake
JPY 280
Drink
Draft Beer
JPY 500
bottled beer
500 yen each, Asahi 500 yen, Kirin 500 yen
時價（請詢價）
Sake
- (Small) 400 yen - (Large) 800 yen
時價（請詢價）
Cold Sake (Shindanpo)
JPY 850
Sweet Sake Bottle
JPY 2,500
Chuhai
Lemon 400 yen Lime 400 yen Plum 400 yen Yuzu 400 yen
時價（請詢價）
Whiskey (Taketsuru) S
JPY 400
Highball (Black Nikka)
JPY 400
Wine
(Red) Glass 400 yen (White) Glass 400 yen
時價（請詢價）
Shochu
Barley 400 yen, Sweet potato 400 yen, Bottle 2,500 yen~
時價（請詢價）
Additional Menu
Ume 100 yen Sudachi 100 yen Cucumber 100 yen Lemon 100 yen
時價（請詢價）
Plum wine
JPY 400
NO Alcohol Dry Zero (Asahi)
JPY 350
Cola
JPY 250
Juice
JPY 250
Oolong tea
JPY 250
Hire Sake
JPY 250
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
双葉寿司 尼崎店
英語
Futaba Sushi Amagasaki Main Store
日語
双葉寿司 尼崎本店
家
후타바즈시 아마가사키본점
簡體中文
双葉寿司 尼崎店
繁體中文（香港）
双葉寿司 尼崎店
預約
可預約・代理預約
電話號碼
地址
營業時間
星期日
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期一
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期二
休息
星期三
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期四
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期五
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
星期六
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
國定假日
11:30~14:30
(L.O.14:00)
可預約
17:00~22:00
(L.O.21:30)
可預約
預算
JPY 3,500
座位類型
吧台 餐桌 包廂
付款方式
可使用信用卡(簽證、掌握、JCB、美國運通卡和食客)
設備
停車場
無
衛洗麗
無
無障礙空間
無
Wi-Fi
無
電源
無
吸菸
劃分吸菸區與禁菸區
開業日期
不清楚
.jpg?format=webp)
