Yongajeong

Thick and clear broth made by simmering chicken and anchovies for a long time, served with handmade noodles.

A soup rice dish with chicken and anchovy broth, blended with the flavor of shiitake mushrooms.

(Summer Seasonal Menu) Sweet and sour mixed knife-cut noodles served with seasoned pollock sashimi

(Summer Seasonal Menu) Cold noodle soup filled with ice, made with a spicy mustard sauce and tangy chicken broth.

(Spring Seasonal Menu) A savory noodle soup made with shrimp, perilla seeds, and butter.

(Winter Seasonal Menu) Nutritious knife-cut noodle soup served with duck meat, minari (water parsley), and perilla seeds.

Handmade water dumplings