Happening

Classic lasagna made by layering beef, bacon, and vegetables with a sauce simmered in red wine for a long time

Yocchi made with dill, parsley, mascarpone cheese sauce, and fried crispy

An open sandwich made with toasted ciabatta, sauce made with truffle pesto, and butter

Pasta made with biscuit sauce cooked with shrimp and vegetables

Fresh oil combined with classic oil pasta, topped with Happening's own pesto

White ragout pasta made by simmering various vegetables and beef in white wine

Fresh seafood pasta made with carefully selected scallops, clams, mussels, and cockles from the market every day

Pasta with fresh basil pesto and burrata cheese

A sandwich made with beef that has been roasted for a long time and crispy baked bread

A green salad with a variety of fresh vegetables and fruits with Happening dressing and herb oil.