鎌倉の釜飯 かまよか 本店

(Raw Shirasu, Sea Urchin, Salmon Roe)

(Boiled Shirasu, Sea Urchin, Salmon Roe)

(Raw shirasu and ikura) can also be made with boiled shirasu.

(Raw, Boiled Shirasu, Sea Urchin, Salmon Roe)

(Raw and Boiled Shirasu)

(Raw Shirasu and Sea Urchin) Can also be made with boiled shirasu.

(Boiled Shirasu and Sakura Ebi) We also prepare it with raw Shirasu.

(Salmon and Salmon Roe)

(Crab, Shrimp, Mountain Vegetables, Kinshi Egg)

(Chicken Soboro, Chicken Meat, Mountain Vegetables, Kinshi Tamago)

(Black Vinegar)

(Iwashi)