板前天婦羅すず木

A fruity sensation reminiscent of green apples. Once you open the lid, enjoy the aroma first! Recommended even for those who usually do not drink sake.

A representative sake from Ishinomaki. It has a refreshing and clean taste with a smooth finish. It pairs perfectly with sashimi. If you're eating sashimi, this is the one!

Light on the palate. It has a refreshing taste.

Fruity aroma. A subtle sweetness drifts within a soft dry taste. Even when warmed, it has a refined flavor with sweetness.

Slightly dry. Elegant and rich flavor of rice with fruity aroma. Clean aftertaste.

Moderately dry. Pairs exceptionally well with any dish.

Fruity ginjo aroma. Crisp mouthfeel with a solid flavor. The aftertaste has a light bitterness that makes it easy to drink.

It has a richness and sharpness unique to Yamahai. It is a robust type with a strong rice flavor and a distinctive aroma.

A gentle aroma with transparency. The acidity is somewhat restrained. It is refreshing and has a solid umami, providing a satisfying drinking experience.

A flavorful dry taste. A sharpness that remains crisp. Within it, a slight umami spreads.

A dry sake with umami. It has the richness of a full-bodied dry sake and the simplicity characteristic of junmai. Featured in volume 54 of 'Gourmet Sempai'.

Clear flavor. The original umami of the rice spreads, with a light taste.

It has a hint of sweetness but is dry and crisp. The aroma of rice is strong. Despite being dry, it also has a sense of maturity.

A refreshing aroma with a crisp and gentle mouthfeel. It has a clean and gentle taste, making it easy to drink without any strong aftertaste.

Rich and flavorful. A pure rice sake that is perfect as a food companion, balancing taste and spiciness.

A soft sweetness made with soft mountain water, offering a rich flavor. No off-flavors are detected. Recommended for those who prefer dry taste.

A crisp and refreshing dry flavor. The deliciousness of the rice spreads.

This is a delicious sake from Tokyo, brewed with spring water from Akikawa in Akiruno City.

It has a rich flavor and also a fruity note. The rice is produced in Fukui Prefecture and has been made in small quantities for over 170 years. It is committed to the Yamahai brewing method.

Crisp and dry. A strong and sharp, refreshing taste. A brewery skilled in producing dry sake.

Crisp and dry. The balance of aroma, flavor, and acidity is excellent, making it a perfect match for fish dishes.

A pleasant aroma and a taste that is not overpowering. The label features 'Yui', famous for its sakura shrimp. It is not tiresome to drink.

Characterized by a fruity aroma. Crisp mouthfeel. Refreshing and easy to drink.

A punchy acidity and rich flavor. Warm serving is also recommended.

Rich and dry. The aroma is close to aged and old sake. When warmed, the umami stands out nicely.

A mellow and calm flavor. Especially when warmed, a soft umami spreads.

A rich and unpretentious flavor with a solid depth. A hint of aging can also be felt. The label was illustrated by the manga artist Akira Oze.

A rich and refined flavor that is solidly polished. Pairs well with grilled fish. Mie's specialty in a soothing printed cup.

Light and well-balanced. You can feel the genuine umami and sweetness of rice.

Slightly aged. Strong aroma of rice, which becomes even stronger when warmed. Warm sake is also recommended.

It has a rich flavor but does not linger, with a soft aroma. Warm sake is also recommended.

A vibrant aroma and a gentle taste. Recommended even for those who don't often drink sake.

Exceptional clarity and smoothness. With a sake meter value of +15, it far exceeds the dry category (+6 or more) and is extremely dry.

A sake that resembles red wine. Recommended to be served warm or hot.

Gentle and mellow. Pairs well with dishes that allow the flavors of the ingredients to shine through.

This is a sake that you can calmly and thoughtfully engage with.

Not only dry but also flavorful. It has a fresh umami and a refreshing aroma, with a nice crispness.

A vivid yellow color with a rich aroma.

Rich yet fruity and aromatic. The umami of the rice can be felt.

It has umami and sharpness. The aftertaste is crisp. Warm sake is also recommended.

Rich and full-bodied flavor. Has a sense of aging, but no bitterness or off-flavors. Crisp finish with a refreshing aftertaste.

Crisp and dry. It has the umami of rice while being sharp with a clean finish. A portion of the sales is donated to the Minami-Uonuma Mountain Accident Prevention Council.

A fresh and smooth drinking experience. Pairs well with tempura, featuring a refined acidity and a crisp flavor with a hint of spiciness.

A slightly mild and gentle flavor. It pairs well with tempura, offering a smooth umami balance and a refreshing aftertaste that makes it easy to drink.

A vibrant aroma and soft flavor. The umami of the rice spreads, with excellent sharpness.

Slightly dry and sharp. The umami is solid and crisp.

Unlike Kitaro, it has a slightly refined taste, but it has a melon-like aroma and a sweet umami flavor.

A rich and dry sake with a slightly stronger acidity, but a noticeable umami flavor.

Bottle: 3,800 yen and up

• Oolong tea • Green tea

• Azuki tea • Hige tea • Coca-Cola • Ginger ale • Orange juice

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