Wonhalmeni Bosam Chokpal Kwangyangup Branch

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and tender bossam together.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and tender bossam together.

Enjoy the refreshing chilled buckwheat noodles with young radish kimchi and tender boiled pork, filled with the 49-year kimchi-making expertise of an original grandmother during the summer season.

One-person Bossam + One-person Bibim Noodles

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Tender and chewy texture of the hind feet, with a delicious taste, the representative pig's feet of Won Halmoni Bossam Jokbal

Tender and chewy texture of the front feet, the representative pig's feet of Won Halmoni Bossam Jokbal with excellent taste

Garlic pig's feet with tender hind feet and Euisung garlic sauce, made with domestic native garlic variety

Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety

Half tender pig's feet + half spicy fire pig's feet

Spicy fire bossam + celery salad + ssamjang

A unique braised pig's feet dish that is boiled moist, seasoned with vegetables, rice cakes, and then baked again

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and seasoning for a unique taste

Made with water kimchi using the 49-year-old kimchi know-how and traditional grandmother's recipe, this dish is perfect for the summer season.

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce

Delicious tteokgalbi made with Korean beef and pork, full of juicy flavor.

Sikhye made with 48 years of traditional Korean know-how passed down from grandma

Grandma's traditional seaweed made with hand taste and sincerity