Mystyp

A full table setting featuring representative dishes of Mokpo served with fresh seasonal sashimi.

A recommended dish from Misujip that features well-prepared live eel stir-fried with pork, vegetables, and various seasonings.

This dish is made using only domestic hairtail fish, cooked with delicious vegetables and potatoes, simmered together.

Served with fresh seasonal fish such as mackerel, croaker, and hairtail, grilled to perfection.