Edgar's Bistro

romaine lettuce with dried cranberries, cashews, red apples, pears, swiss cheese, onions, house-made lemon poppy seed dressing

crisp romaine lettuce, shaved parmesan cheese, crunchy croutons, house-made caesar dressing

half pound burger cooked to order, applewood smoked bacon, tillamook cheddar cheese, buttery brioche bun

sauteed shiitake mushrooms, caramelized onions, sauteed spinach, gruyere cheese, garlic thyme aioli on sourdough bread

marinated boneless pork shoulder, sweet ham, house made orange-dijon mustard, swiss cheese, pickles served on cuban roll

oneless chicken, smoked sausage, shrimp, onions, bell pepper, green onion served with white rice

house fried chicken tenders tossed in spicy cajun cream sauce served with fettuccine and garlic bread

grilled flat iron steak, sautéed bell pepper, caramelized onions, black beans, charred corn, house-made cheese sauce, sour cream, house-made salsa house fried tortillas

grilled red snapper, topped with bell peppers, sundried tomatoes, crawfish tails, green onions, celery served with lemon and parmesan risotto and veg du jour

eggrolls filled with spiced rum peaches, topped with cream cheese glaze, served with vanilla ice cream

oreo pie with creamy peanut butter filling, topped with house-made chantilly

Baby Arugula, Tarragon Roasted Roma Tomato, Smoked Bacon, Cucumber, Carrots, Spicy Pecans and Green Goddess Dressing

Thinly Sliced Thai-Marinated Beef, Toasted Cashews, Carrot, Bell Pepper and Toasted Sesame Seeds on Mixed Greens with Lemongrass Vinaigrette

Mixed Greens with Assortment of Peas, Lentils, Sprouts, Cherry Tomatoes and Red Wine Vinaigrette

Grilled Salmon Filet With Honey Mustard Dill Glaze, Green Leaf Lettuces, Kalamata Olive, Cucumbers, Red Onion and Lemon Chive Dressing

Holy Trinity of Vegetables With Okra, Tomato and White Rice

Chef's Choice (Rotates Weekly) On a Brioche Bun

Cajun Style Smoked Turkey, Jalapeno Cheddar, Tomatoes, Cilantro Lime Dressing and Alfalfa Sprouts on a Telera Roll

Pan-Fried Shrimp Patty, Avocado Aioli, Lettuce, Tomato, Caramelized Onions on a Brioche Bun

Slow Cooked Beef Short Rib, Pickled Red Onion, Monterey Jack and Arugula on a Telera Roll

Grilled Steak, Onion Ring, Cheddar Cheese Polenta and Mushroom Red Wine Demi

Baked Lemon Salmon, Pea and Parmesan Risotto and Dill Hollandaise

Sautéed Airline Chicken Breast, Savory Bread Pudding and Tarragon Velouté Sauce

Grilled Pork Chop, Sweet Onion Mashed Potato and Creamy Mustard Sauce

Penne Pasta, Chicken, Andouille, Peppers and Onions served with a Tasso Ham Cream Sauce

romaine lettuce with dried cranberries, cashews, red apples, pears, swiss cheese, onions, house-made lemon poppy seed dressing

crisp romaine lettuce, shaved parmesan cheese, crunchy croutons, house-made caesar dressing

half pound burger cooked to order, applewood smoked bacon, tillamook cheddar cheese, buttery brioche bun

sauteed shiitake mushrooms, caramelized onions, sauteed spinach, gruyere cheese, garlic thyme aioli on sourdough bread

marinated boneless pork shoulder, sweet ham, house made orange-dijon mustard, swiss cheese, pickles served on cuban roll

oneless chicken, smoked sausage, shrimp, onions, bell pepper, green onion served with white rice

house fried chicken tenders tossed in spicy cajun cream sauce served with fettuccine and garlic bread

grilled flat iron steak, sautéed bell pepper, caramelized onions, black beans, charred corn, house-made cheese sauce, sour cream, house-made salsa house fried tortillas

grilled red snapper, topped with bell peppers, sundried tomatoes, crawfish tails, green onions, celery served with lemon and parmesan risotto and veg du jour

eggrolls filled with spiced rum peaches, topped with cream cheese glaze, served with vanilla ice cream

oreo pie with creamy peanut butter filling, topped with house-made chantilly

Baby Arugula, Tarragon Roasted Roma Tomato, Smoked Bacon, Cucumber, Carrots, Spicy Pecans and Green Goddess Dressing

Thinly Sliced Thai-Marinated Beef, Toasted Cashews, Carrot, Bell Pepper and Toasted Sesame Seeds on Mixed Greens with Lemongrass Vinaigrette

Mixed Greens with Assortment of Peas, Lentils, Sprouts, Cherry Tomatoes and Red Wine Vinaigrette

Grilled Salmon Filet With Honey Mustard Dill Glaze, Green Leaf Lettuces, Kalamata Olive, Cucumbers, Red Onion and Lemon Chive Dressing

Holy Trinity of Vegetables With Okra, Tomato and White Rice

Chef's Choice (Rotates Weekly) On a Brioche Bun

Cajun Style Smoked Turkey, Jalapeno Cheddar, Tomatoes, Cilantro Lime Dressing and Alfalfa Sprouts on a Telera Roll

Pan-Fried Shrimp Patty, Avocado Aioli, Lettuce, Tomato, Caramelized Onions on a Brioche Bun

Slow Cooked Beef Short Rib, Pickled Red Onion, Monterey Jack and Arugula on a Telera Roll

Grilled Steak, Onion Ring, Cheddar Cheese Polenta and Mushroom Red Wine Demi

Baked Lemon Salmon, Pea and Parmesan Risotto and Dill Hollandaise

Sautéed Airline Chicken Breast, Savory Bread Pudding and Tarragon Velouté Sauce

Grilled Pork Chop, Sweet Onion Mashed Potato and Creamy Mustard Sauce

Penne Pasta, Chicken, Andouille, Peppers and Onions served with a Tasso Ham Cream Sauce

romaine lettuce with dried cranberries, cashews, red apples, pears, swiss cheese, onions, house-made lemon poppy seed dressing

crisp romaine lettuce, shaved parmesan cheese, crunchy croutons, house-made caesar dressing

half pound burger cooked to order, applewood smoked bacon, tillamook cheddar cheese, buttery brioche bun

sauteed shiitake mushrooms, caramelized onions, sauteed spinach, gruyere cheese, garlic thyme aioli on sourdough bread

marinated boneless pork shoulder, sweet ham, house made orange-dijon mustard, swiss cheese, pickles served on cuban roll

oneless chicken, smoked sausage, shrimp, onions, bell pepper, green onion served with white rice

house fried chicken tenders tossed in spicy cajun cream sauce served with fettuccine and garlic bread

grilled flat iron steak, sautéed bell pepper, caramelized onions, black beans, charred corn, house-made cheese sauce, sour cream, house-made salsa house fried tortillas

grilled red snapper, topped with bell peppers, sundried tomatoes, crawfish tails, green onions, celery served with lemon and parmesan risotto and veg du jour

eggrolls filled with spiced rum peaches, topped with cream cheese glaze, served with vanilla ice cream

oreo pie with creamy peanut butter filling, topped with house-made chantilly