Pungkyeong

Chicken seafood soup with octopus, abalone, flower crab, shrimp, and frozen octopus, flavored with bone broth and seasoned with minari (water parsley).

A healthy nourishing dish made with live octopus, abalone, mistletoe, and various ingredients to create a broth, finished off with noodles.

Gondre rice, beef bulgogi, muk salad, shrimp tempura, grilled abalone, seafood pancake, delicious side dishes, soybean paste stew, hearty.

The taste is great when mixed with soy sauce and wrapped in seaweed, with a drizzle of perilla oil and plenty of gondre water. The side dishes are so delicious, reminiscent of grandmother's taste and mother's touch.

Try the seafood pancake filled with plenty of seafood, crispy and savory^^

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