烤雞肉串 一休
やきとり 一休 / Yakitori Ikkyu
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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燒鳥和雞肉丸的絕品隱藏版燒鳥屋
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3 persons - Reservations required at least one day in advance This course is recommended by Ippkyu. Photo is for reference only.
3 persons - Reservations required at least one day in advance Photo is for reference only.
3 persons - Reservations required at least one day in advance
Awa Oidori Thigh
Himeko Jidori Thigh
Himeko Jidori Breast
Himeko Chicken
Himeko Chicken
(Sauce)
(Low Temperature Cooking)
Served with Mascarpone
A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.
The fragrance of the season rushes through. Seasonal cherry blossoms, cherry leaves, roasted green tea, gyokuro, sansho pepper, yuzu. Six types of seasonal Japanese ingredients are encapsulated. Please feel the refreshing breeze that travels through the four seasons.
That is, a flavorful plain sour
Deliciousness that seeps into the body
Non-alcoholic beer taste beverage
(Oita)
(Kagoshima)
(Oita)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Kagoshima)
(Ehime)
(Hokkaido)
(Kochi)
Niigata
Fukui
Yamaguchi
Yamagata
Kochi
Saga
Nara
Aichi
Toyama
Miyagi
Niigata
Mie
