秋田杉
Akita Sugi
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Please order enough for the number of people as it is set to be eaten for one person.
Looking forward to seeing what you get!
Looking forward to seeing what you get!
Glass exchange is required with the glass you have already drank. Last order is 15 minutes before closing time.
Glass exchange is required with the glass you have already drank. Last order is 15 minutes before closing time.
A 6-item set from the “Original Akita All-Inclusive Set,” excluding the Karikiri Tanpo Nabe. You want to enjoy Akita’s local cuisine, but tanpo nabe might be too hot in the summer… We created this course just for customers like you!
Served in a magic mug that keeps it cold for a long time
Served in a glass
(Kirin Ichiban Shibori) (Asahi Super Dry) (Sapporo Black Label)
Sour without syrup
Sour made with cut lemon
A refreshing plum wine made with sake from the Akita brewery Kakushimizu (served on the rocks, with water, with soda, or with hot water)
Sweet plum wine made with sweet sake from the Akita brewery Mansaku no Hana (on the rocks, with water, with soda, or with hot water)
Liqueur from Akita's sake brewery Chitose Mori (on the rocks, with water, with soda, with hot water)
Liqueur made with cherries from the Sanke region, produced by the sake brewery Fukukomachi in Akita (served on the rocks, with water, with soda, or with hot water)
Popular series from Umenoyado Sake Brewery in Nara Prefecture (on the rocks, with water, with soda, with hot water)
Popular series from Umenoyado Sake Brewery in Nara Prefecture (on the rocks, with water, with soda, with hot water)
KIRIN's apricot liqueur (on the rocks, with water, with soda, with hot water)
The Akita dog label of red wine from Kosaka Town, Akita Prefecture, is cute.
Dry wine made from white grapes from the Omori area in Akita Prefecture
It is a soda mixed with Suntory's Kaku.
This is a very smooth whiskey made from domestically produced whiskey from Kagoshima.
Kagoshima's Satsuma Musou sweet potato shochu (on the rocks, with water, with soda, with hot water) bottle 3850 yen
Imo shochu from Shigen Brewery in Kagoshima (on the rocks, with water, with soda, with hot water) bottle 3850 yen
Kagoshima's Satsuma Musou sweet potato shochu (on the rocks, with water, with soda, with hot water) bottle 3630 yen
Recommended by shochu tasting master! Okinawa's Ryukyu spirits. Made with purple sweet potato and brown sugar (on the rocks, with water, with soda, with hot water) Bottle 4180 yen
Wheat shochu from Nishiyoshida Sake Brewery in Fukuoka (on the rocks, with water, with soda, with hot water) bottle 3630 yen
Kagoshima's Satsuma Musou barley shochu (on the rocks, with water, with soda, with hot water) Bottle 3630 yen
Kumamoto barley shochu (on the rocks, with water, with soda, with hot water) bottle 2750 yen
Served in a bottle.
Served in a bottle.
・Appetizer 660 yen ・Please refrain from taking photos of the menu
The seasonal bud of aquatic plants, characterized by its jelly-like texture.
A type of seaweed, officially known as Akamoku, characterized by its slimy texture and considered a health food.
Tonburi, known as the caviar of the fields, served with yam and wasabi
Smoked pickled vegetables served with cream cheese
Since gakkō means pickles, please think of it as a platter of pickled vegetables. Note that iburi gakkō is not included.
Tender red meat served with our special sauce
We carefully skewer and grill each piece after receiving an order for salt only, so advance reservations are recommended.
We carefully skewer and grill each piece after receiving an order for salt only, so advance reservations are recommended.
We carefully skewer and grill each piece after receiving an order for salt only, so advance reservations are recommended.
We carefully skewer and grill each piece after receiving an order with only salt, so advance reservations are recommended.
We carefully skewer and grill each piece after receiving an order with only salt, so advance reservations are recommended.
Our signature dish. The broth made from Hinai chicken bones is very flavorful.
This is a version of Hinai Chicken Kiritanpo Nabe without the kiritanpo.
The contents vary depending on the day, so we cannot provide a complete answer. The types range from about 6 to 11 kinds.
The contents vary depending on the day, so we cannot provide a complete answer. The types range from about 5 to 9 kinds.
Natural sweetfish from the Komedogawa River
Half body 660 yen
Due to unstable supply of celery, please make a reservation.
Ramen with a soy sauce base using Hinai chicken bones
Zousui made with Japanese style broth
A specialty from Akita, thin udon noodles. Please enjoy it in a dipping style with the sauce.
(Salmon, Plum, Mentaiko, Salmon Roe)
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