Sushi of Gari 46

Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.

Junmai Ginjo. From Iwate. Fruit forward.

Daiginjo. From Ishikawa. Creamy with hint of mint.

Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors.

Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste.

Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.

Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.

Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm Richness.

Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.

Tokubetsu Junmai. From Tottori. Dry, rice-forward.

Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.

Junmai Daiginjo. Rice polished down to 26%. Refined purity with a light umami of rice.

Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Named after Kokuryu's founder. Sweetness that is easy to drink. Hint of melon peel and wild ginger flower.

Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.

Daiginjo. From Fukui. Balanced with umami undertones.

Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

Daiginjo Genshu Shizuku. From Tochigi. Elegant, smooth, light fruits.

Junami Daiginjo. From Shizuoka. Dry with semi fruity notes of peach and plum. Brewery suggest having this bottle cold to room temperature to enjoy new flavors.

Belgian style ale. Hint of Yuzu Citrus.

Belgian style ale. Hint of Sansho pepper.

ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2019

Chardonnay. Napa Valley, California. 2018

Sauvignon Blanc. France. 2019

Riesling. Rheinhessen, Germany. 2017

Pinot Grigio. Colli Orientali del Friuli, Italy. 2020

Chardonnay. Burgundy, France. 2020

Sauvignon Blanc. Sancerre, France. 2018

Sauvignon Blanc. New Zealand. 2019

Pouilly-Fume, France. 2019

Sauvignon Blanc. Napa Valley, CA. Full Btl 2018. Half Btl 2020.

Chassagne-Montrachet. 1er cru. Burgandy, France. 2015

Merlot. Central Coast, California. 2016

Cabernet Sauvignon. Napa, California. 2019

Sangiovese. Tuscany, Italy. 2017

Pinot Noir. Russian River Valley, California. 2013

Bordeaux Blend. Pomerol, France. 2017

Bordeaux Blend. Napa Valley, California. 2011

Cabernet Sauvignon. Napa Valley, California. 2011

Bordeaux Blend. Napa Valley, California. 2015

Glera. Prosecco, Italy. NV

Pinot Noir/Pinot Meunier/Chardonnay. Champagne, France. N/V

Chardonnay. Champagne, France. NV

Pinot Noir. Champagne, France. 2002

Chardonnay. Champagne, France. 2006

1 Liter

1 Liter

Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.

Junmai Ginjo. From Iwate. Fruit forward.

Daiginjo. From Ishikawa. Creamy with hint of mint.

Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors.

Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste.

Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.

Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.

Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm Richness.

Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.

Tokubetsu Junmai. From Tottori. Dry, rice-forward.

Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.

Junmai Daiginjo. Rice polished down to 26%. Refined purity with a light umami of rice.

Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Named after Kokuryu's founder. Sweetness that is easy to drink. Hint of melon peel and wild ginger flower.

Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.

Daiginjo. From Fukui. Balanced with umami undertones.

Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

Daiginjo Genshu Shizuku. From Tochigi. Elegant, smooth, light fruits.

Junami Daiginjo. From Shizuoka. Dry with semi fruity notes of peach and plum. Brewery suggest having this bottle cold to room temperature to enjoy new flavors.

Belgian style ale. Hint of Yuzu Citrus.

Belgian style ale. Hint of Sansho pepper.

ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2019

Chardonnay. Napa Valley, California. 2018

Sauvignon Blanc. France. 2019

Riesling. Rheinhessen, Germany. 2017

Pinot Grigio. Colli Orientali del Friuli, Italy. 2020

Chardonnay. Burgundy, France. 2020

Sauvignon Blanc. Sancerre, France. 2018

Sauvignon Blanc. New Zealand. 2019

Pouilly-Fume, France. 2019

Sauvignon Blanc. Napa Valley, CA. Full Btl 2018. Half Btl 2020.

Chassagne-Montrachet. 1er cru. Burgandy, France. 2015

Merlot. Central Coast, California. 2016

Cabernet Sauvignon. Napa, California. 2019

Sangiovese. Tuscany, Italy. 2017

Pinot Noir. Russian River Valley, California. 2013

Bordeaux Blend. Pomerol, France. 2017

Bordeaux Blend. Napa Valley, California. 2011

Cabernet Sauvignon. Napa Valley, California. 2011

Bordeaux Blend. Napa Valley, California. 2015

Glera. Prosecco, Italy. NV

Pinot Noir/Pinot Meunier/Chardonnay. Champagne, France. N/V

Chardonnay. Champagne, France. NV

Pinot Noir. Champagne, France. 2002

Chardonnay. Champagne, France. 2006

1 Liter

1 Liter

6 pieces of Gari's signature sushi and a Spicy Tuna Roll. No substitutions.

6 kinds of Gari's signature Sashimi. No substitutions.

8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.

Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

12 pieces of our signature sushi pieces

4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings

12 kinds of our signature pieces sashimi style

Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V

Assorted fresh Seaweed, homemade Onion Dressing. V

Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.

Miso, Fish Broth, Tofu, Seaweed, Scallion. CG

Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG

Boiled Soybean Peas with Salt. V

Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.

Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.

Boiled spinach with bonito flakes and dashi.

Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.

Steamed Shrimp Dumplings (4 pieces). CG

Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG

Deep-Fried Bean Curd (Tofu) with Tempura Sauce.

Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG

Deep-Fried Pumpkin with Tempura Sauce. CG

Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG

Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).

Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req

Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG

Broiled Black Cod Fish marinated with Saikyo Yuzu Miso.

8 pieces of signature Tuna Sushi 1 spicy Tuna Roll. G Req

8 pieces of Gari's signature Sushi. No substitutions. G Req

Assorted Sashimi and Sushi Rice. G Req

9 pieces of Sushi 1 Negitoro Roll. G Req

8 pieces of Sushi 1 Tuna Roll.

A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG

15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.

15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.

Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

CG

CG

Served with Tempura Sauce and Rice on the side. CG

Flour Noodle with Shrimp Vegetable Tempura. CG

Buckwheat Noodle with Shrimp Vegetable Tempura. CG

Fatty Tuna

Medium Fatty Tuna

Tuna

Striped Jack

Amberjack

Yellowtail

Red Snapper

Fluke

Salmon

Horse Mackerel

Fresh Mackerel

Cured Mackerel

Spanish Mackerel

Raw Botan Shrimp

Boiled Shrimp

Squid

Sea Urchin

Salmon Roe

Smelt Fish Roe

Sea Eel CG

Freshwater Eel CG

Giant Clam

Sautéed Scallop

Fresh Oyster

Fried Oyster CG

Crab Stick CG

Egg Omelet

Fatty Tuna Scallion

Yellowtail Scallion

Fried Oyster CG

Spicy Tuna

Spicy Scallop CG

Spicy Shrimp Tempura CG

Eel Cucumber CG

Eel Avocado CG

Squid Plum Shiso

Salmon Skin Scallion

Salmon Roe

Salmon

Tuna

California CG

Boiled Shrimp

Smelt Fish Roe

Crab Stick CG

Cucumber V

Avocado V

Cooked Dried Squash V

Pickled Daikon Radish. CG/V

Plum Shiso Cucumber V

Pickled Baby Burdock CG/V

Fermented Soybean Scallion CG/V

Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.

Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Yamada-Nishiki Junmai Daiginjo.

Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

Junmai Ginjo. From Fukushima. Natural color of purple-black rise. Made with champagne method. Elegant with rich and soft sweetness.

Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.

Gari Isojiman, Gari Hakurakusei, Gari Raifuku

Yamahai Ginjo Genshu. From Ishikawa. Fine rice particles are left in sake, leaving it hazy, with a silken texture and subtle sweetness.

mint and lemongrass. Premium sake layered and dense with flavor.

Limited Release. Daiginjo. From Fukui , An elegant Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery. A clean and beautiful flavor.

Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate. Matured at low temperature for two years before release.

Junmai Daiginjo. From Niigata. Polished to the limit and stored for two years, creating rich, smooth and deep flavors.

Junmai Daiginjo. From Ishikawa. Smooth as silk, with a gently enticing aroma, yet possessing the stalwart flavor of sakes brewed in the Hokuriku region. Aged unpasteurized at 23 degrees Fahrenheit for six months, then pasteurized and aged another eighteen months at the same temperature.

Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean complex flavors engulf the entire palate, followed by a stunning length of finish.

Junmai Daiginjo. Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

Junmai Daiginjo. From Miyagi. Delicate structure, very fleeting texture, and flavors and aromas as fresh breeze through a strawberry patch.

From Mie. A clean, crisp and refreshing, single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.

From Niigata. A refreshing, soft unadorned finish. Smooth and easy drinking.

From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.

Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, Melon flavor with a dry finish.

From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.

From Fukui. Smooth, well balanced, notes of banana and cocoa.

From Akita. Light and subtle. Hints of mangos and white grapes.

From Niigata. Muroka Nama Genshu. Aromas of fresh cut white peach and pineapple, supple and ending with a soft but definitive finish.

From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.

From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.

Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Junmai Daiginjo. From Mie. Aromatic with hints of melon, banana, and vanilla. Light, vibrant, and complex.

Tokubetsu Junmai, From Tottori. Dry Rice-Forward.

Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs. Dry finish.

Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.

Elegant plum liqueur. From Niigata. Sweet flavors, beautiful tartness. Koshino Ume plums macerated in premium Junmai Ginjo sake. Aged two years

Koshu Grapes, Yamanashi, Japan, 2023

Albariño, Rías Baixas, Spain, 2019

Chardonnay, San Luis Obispo Coast, California. 2023

Sauvignon Blanc, Sancerre, France, 2023

Chardonnay, Burgundy, France 2023

Sauvignon Blanc, Napa Valley, California, 2022

Chardonnay, Chassagne-Montrachet 1er Cru, Abbaye De Morgeot, Burgundy, France 2022

Merlot, Napa Valley, California, 2019

Cabernet Sauvignon, Alexander Valley, California, 2023

Pinot Noir, Willamette Valley, Oregon, 2022

Bordeaux Blend, Pomerol, France, 2017

Sangiovese, Merlot, Tuscany, Italy, 2013

Cabernet Sauvignon, Napa Valley, California, 2008/2009/2011

Cabernet Sauvignon, Napa Valley, California, 2010/2011

Bordeaux Blend, Napa Valley, California, 2008

Bordeaux Blend, Napa Valley, California, 2018

Glera, Veneto, Italy, NV

Chadney, Pinot Meunier, Chadnnay, Champagne, France, NV

Pinot Meunier, Chardonnay, Pinot Noir, NV

Chardonnay, CA 17/50, Champagne, France, NV

Pinot Noir, Meunier, Chardonnay, Champagne, France, NV

Chardonnay, Pinot Noir. Champagne, France, 2013

Cinsault, Provence, France, 2023

Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production.

Kan no Ko Barley Shochu with Yuzu Soda, Baked Orange , Mint.

Gari Ichido Rose Sparkling Sake with Berries and Nigori Sake

Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.

Junmai Ginjo. From Iwate. Fruit forward.

Daiginjo. From Ishikawa. Creamy with hint of mint.

Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors.

Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste.

Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.

Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.

Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm Richness.

Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.

Tokubetsu Junmai. From Tottori. Dry, rice-forward.

Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.

Junmai Daiginjo. Rice polished down to 26%. Refined purity with a light umami of rice.

Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Named after Kokuryu's founder. Sweetness that is easy to drink. Hint of melon peel and wild ginger flower.

Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.

Daiginjo. From Fukui. Balanced with umami undertones.

Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

Daiginjo Genshu Shizuku. From Tochigi. Elegant, smooth, light fruits.

Junami Daiginjo. From Shizuoka. Dry with semi fruity notes of peach and plum. Brewery suggest having this bottle cold to room temperature to enjoy new flavors.

Belgian style ale. Hint of Yuzu Citrus.

Belgian style ale. Hint of Sansho pepper.

ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2019

Chardonnay. Napa Valley, California. 2018

Sauvignon Blanc. France. 2019

Riesling. Rheinhessen, Germany. 2017

Pinot Grigio. Colli Orientali del Friuli, Italy. 2020

Chardonnay. Burgundy, France. 2020

Sauvignon Blanc. Sancerre, France. 2018

Sauvignon Blanc. New Zealand. 2019

Pouilly-Fume, France. 2019

Sauvignon Blanc. Napa Valley, CA. Full Btl 2018. Half Btl 2020.

Chassagne-Montrachet. 1er cru. Burgandy, France. 2015

Merlot. Central Coast, California. 2016

Cabernet Sauvignon. Napa, California. 2019

Sangiovese. Tuscany, Italy. 2017

Pinot Noir. Russian River Valley, California. 2013

Bordeaux Blend. Pomerol, France. 2017

Bordeaux Blend. Napa Valley, California. 2011

Cabernet Sauvignon. Napa Valley, California. 2011

Bordeaux Blend. Napa Valley, California. 2015

Glera. Prosecco, Italy. NV

Pinot Noir/Pinot Meunier/Chardonnay. Champagne, France. N/V

Chardonnay. Champagne, France. NV

Pinot Noir. Champagne, France. 2002

Chardonnay. Champagne, France. 2006

1 Liter

1 Liter

6 pieces of Gari's signature sushi and a Spicy Tuna Roll. No substitutions.

6 kinds of Gari's signature Sashimi. No substitutions.

8 oz Chicken Hamburger sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes, Japanese-style soft-boiled eggs, and rice on the side.

Sautéed with Teriyaki Sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

12 pieces of our signature sushi pieces

4 kinds of Sashimi and 8 kinds of Sushi all perfected with our signature toppings

12 kinds of our signature pieces sashimi style

Organic mixed Greens, Tomato, Carrots, Bell Pepper, homemade Onion Dressing. V

Assorted fresh Seaweed, homemade Onion Dressing. V

Black Seaweed, Carrots, Tofu Skin, Sesame Seeds, mixed Greens, Tomato, homemade Daikon Dressing.

Miso, Fish Broth, Tofu, Seaweed, Scallion. CG

Akadashi, Fish Broth, Tofu, Nameko Mushroom. CG

Boiled Soybean Peas with Salt. V

Black Seaweed, Carrots, Tofu Skin, Sesame Seeds.

Boiled Vegetables tossed with Sesame Sauce. Choice of Spinach or Asparagus.

Boiled spinach with bonito flakes and dashi.

Cubed Lean Blue Fin Tuna and Avocado, with Wasabi Soy Sauce.

Steamed Shrimp Dumplings (4 pieces). CG

Pan-Fried Dumplings. Choice of Vegetables or Pork with Vegetables (5 pieces). CG

Deep-Fried Bean Curd (Tofu) with Tempura Sauce.

Deep-Fried Shrimp and Vegetables with Tempura Sauce. CG

Deep-Fried Pumpkin with Tempura Sauce. CG

Maitake Mushroom Tempura with Truffle Salt and Parmesan Cheese (5 pieces). CG

Chicken Wings marinated with sweet and spicy Sauce. Black and White Sesame (8 pieces).

Grilled Chicken and Onion with Teriyaki Sauce (2 skewers). G Req

Yuzu Citrus flavored Chicken Meatball with Teriyaki Sauce (2 skewers). CG

Broiled Black Cod Fish marinated with Saikyo & Yuzu Miso.

8 pieces of signature Tuna Sushi & 1 spicy Tuna Roll. G Req

8 pieces of Gari's signature Sushi. No substitutions. G Req

Assorted Sashimi and Sushi Rice. G Req

9 pieces of Sushi & 1 Negitoro Roll. G Req

8 pieces of Sushi & 1 Tuna Roll.

A large cut-up Roll of Eel, Egg Omelet, Crab Stick, and Vegetables (cut into 8 pieces). CG

15 pieces assorted premium sliced Raw Fish including seared items comes with Rice on the side.

15 pieces assorted sliced Raw Fish including Shrimp and seared items comes with Rice on the side.

Organic free-range Chicken. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

King Salmon. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

Sliced prime Rib-Eye Steak. Sautéed with Teriyaki Sauce and mixed Vegetables. Served with Mashed Potatoes and Rice on the side. G Req

CG

CG

Served with Tempura Sauce and Rice on the side. CG

Flour Noodle with Shrimp & Vegetable Tempura. CG

Buckwheat Noodle with Shrimp & Vegetable Tempura. CG

Fatty Tuna

Medium Fatty Tuna

Tuna

Striped Jack

Amberjack

Yellowtail

Red Snapper

Fluke

Salmon

Horse Mackerel

Fresh Mackerel

Cured Mackerel

Spanish Mackerel

Raw Botan Shrimp

Boiled Shrimp

Squid

Sea Urchin

Salmon Roe

Smelt Fish Roe

Sea Eel CG

Freshwater Eel CG

Giant Clam

Sautéed Scallop

Fresh Oyster

Fried Oyster CG

Crab Stick CG

Egg Omelet

Fatty Tuna Scallion

Yellowtail Scallion

Fried Oyster CG

Spicy Tuna

Spicy Scallop CG

Spicy Shrimp Tempura CG

Eel Cucumber CG

Eel Avocado CG

Squid Plum Shiso

Salmon Skin Scallion

Salmon Roe

Salmon

Tuna

California CG

Boiled Shrimp

Smelt Fish Roe

Crab Stick CG

Cucumber V

Avocado V

Cooked Dried Squash V

Pickled Daikon Radish. CG/V

Plum Shiso Cucumber V

Pickled Baby Burdock CG/V

Fermented Soybean Scallion CG/V

Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.

Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Yamada-Nishiki Junmai Daiginjo.

Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

Junmai Ginjo. From Fukushima. Natural color of purple-black rise. Made with champagne method. Elegant with rich and soft sweetness.

Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.

Gari Isojiman, Gari Hakurakusei, Gari Raifuku

Yamahai Ginjo Genshu. From Ishikawa. Fine rice particles are left in sake, leaving it hazy, with a silken texture and subtle sweetness.

mint and lemongrass. Premium sake layered and dense with flavor.

Limited Release. Daiginjo. From Fukui , An elegant Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery. A clean and beautiful flavor.

Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate. Matured at low temperature for two years before release.

Junmai Daiginjo. From Niigata. Polished to the limit and stored for two years, creating rich, smooth and deep flavors.

Junmai Daiginjo. From Ishikawa. Smooth as silk, with a gently enticing aroma, yet possessing the stalwart flavor of sakes brewed in the Hokuriku region. Aged unpasteurized at 23 degrees Fahrenheit for six months, then pasteurized and aged another eighteen months at the same temperature.

Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean complex flavors engulf the entire palate, followed by a stunning length of finish.

Junmai Daiginjo. Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

Junmai Daiginjo. From Miyagi. Delicate structure, very fleeting texture, and flavors and aromas as fresh breeze through a strawberry patch.

From Mie. A clean, crisp and refreshing, single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.

From Niigata. A refreshing, soft unadorned finish. Smooth and easy drinking.

From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.

Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, Melon flavor with a dry finish.

From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.

From Fukui. Smooth, well balanced, notes of banana and cocoa.

From Akita. Light and subtle. Hints of mangos and white grapes.

From Niigata. Muroka Nama Genshu. Aromas of fresh cut white peach and pineapple, supple and ending with a soft but definitive finish.

From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.

From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.

Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Junmai Daiginjo. From Mie. Aromatic with hints of melon, banana, and vanilla. Light, vibrant, and complex.

Tokubetsu Junmai, From Tottori. Dry Rice-Forward.

Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs. Dry finish.

Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.

Elegant plum liqueur. From Niigata. Sweet flavors, beautiful tartness. Koshino Ume plums macerated in premium Junmai Ginjo sake. Aged two years

Koshu Grapes, Yamanashi, Japan, 2023

Albariño, Rías Baixas, Spain, 2019

Chardonnay, San Luis Obispo Coast, California. 2023

Sauvignon Blanc, Sancerre, France, 2023

Chardonnay, Burgundy, France 2023

Sauvignon Blanc, Napa Valley, California, 2022

Chardonnay, Chassagne-Montrachet 1er Cru, Abbaye De Morgeot, Burgundy, France 2022

Merlot, Napa Valley, California, 2019

Cabernet Sauvignon, Alexander Valley, California, 2023

Pinot Noir, Willamette Valley, Oregon, 2022

Bordeaux Blend, Pomerol, France, 2017

Sangiovese, Merlot, Tuscany, Italy, 2013

Cabernet Sauvignon, Napa Valley, California, 2008/2009/2011

Cabernet Sauvignon, Napa Valley, California, 2010/2011

Bordeaux Blend, Napa Valley, California, 2008

Bordeaux Blend, Napa Valley, California, 2018

Glera, Veneto, Italy, NV

Chadney, Pinot Meunier, Chadnnay, Champagne, France, NV

Pinot Meunier, Chardonnay, Pinot Noir, NV

Chardonnay, CA 17/50, Champagne, France, NV

Pinot Noir, Meunier, Chardonnay, Champagne, France, NV

Chardonnay, Pinot Noir. Champagne, France, 2013

Cinsault, Provence, France, 2023

Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production.

Kan no Ko Barley Shochu with Yuzu Soda, Baked Orange , Mint.

Gari Ichido Rose Sparkling Sake with Berries and Nigori Sake

Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.

Junmai Ginjo. From Iwate. Fruit forward.

Daiginjo. From Ishikawa. Creamy with hint of mint.

Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors.

Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste.

Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.

Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.

Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm Richness.

Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.

Tokubetsu Junmai. From Tottori. Dry, rice-forward.

Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.

Junmai Daiginjo. Rice polished down to 26%. Refined purity with a light umami of rice.

Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Named after Kokuryu's founder. Sweetness that is easy to drink. Hint of melon peel and wild ginger flower.

Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.

Daiginjo. From Fukui. Balanced with umami undertones.

Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

Daiginjo Genshu Shizuku. From Tochigi. Elegant, smooth, light fruits.

Junami Daiginjo. From Shizuoka. Dry with semi fruity notes of peach and plum. Brewery suggest having this bottle cold to room temperature to enjoy new flavors.

Belgian style ale. Hint of Yuzu Citrus.

Belgian style ale. Hint of Sansho pepper.

ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2019

Chardonnay. Napa Valley, California. 2018

Sauvignon Blanc. France. 2019

Riesling. Rheinhessen, Germany. 2017

Pinot Grigio. Colli Orientali del Friuli, Italy. 2020

Chardonnay. Burgundy, France. 2020

Sauvignon Blanc. Sancerre, France. 2018

Sauvignon Blanc. New Zealand. 2019

Pouilly-Fume, France. 2019

Sauvignon Blanc. Napa Valley, CA. Full Btl 2018. Half Btl 2020.

Chassagne-Montrachet. 1er cru. Burgandy, France. 2015

Merlot. Central Coast, California. 2016

Cabernet Sauvignon. Napa, California. 2019

Sangiovese. Tuscany, Italy. 2017

Pinot Noir. Russian River Valley, California. 2013

Bordeaux Blend. Pomerol, France. 2017

Bordeaux Blend. Napa Valley, California. 2011

Cabernet Sauvignon. Napa Valley, California. 2011

Bordeaux Blend. Napa Valley, California. 2015

Glera. Prosecco, Italy. NV

Pinot Noir/Pinot Meunier/Chardonnay. Champagne, France. N/V

Chardonnay. Champagne, France. NV

Pinot Noir. Champagne, France. 2002

Chardonnay. Champagne, France. 2006

1 Liter

1 Liter

Junmai Daiginjo. From Shizuoka. Legendary Isojiman brewery crafted this special Sake just for Sushi of Gari. Velvety and elegant.

Junmai Daiginjo. From Miyagi. From the renowned brewery, Niizawa, an elegant and delicately balanced Yamada-Nishiki Junmai Daiginjo.

Junmai Ginjo. From Ibaraki. A combination of mellowness and sharpness with bright aromas like pineapple and passionfruit.

Junmai Ginjo. From Fukushima. Natural color of purple-black rise. Made with champagne method. Elegant with rich and soft sweetness.

Junmai Ginjo. From Ibaraki. Slightly cloudy nigori sake with slight acidity and a dry finish.

Gari Isojiman, Gari Hakurakusei, Gari Raifuku

Yamahai Ginjo Genshu. From Ishikawa. Fine rice particles are left in sake, leaving it hazy, with a silken texture and subtle sweetness.

mint and lemongrass. Premium sake layered and dense with flavor.

Limited Release. Daiginjo. From Fukui , An elegant Daiginjo named after the process of collecting sake drop by drop. A sake made to its perfection by Kokuryu Brewery. A clean and beautiful flavor.

Daiginjo. From Niigata. Defined and precise, faint floral notes of lilies and irises and a texture that floats across the palate. Matured at low temperature for two years before release.

Junmai Daiginjo. From Niigata. Polished to the limit and stored for two years, creating rich, smooth and deep flavors.

Junmai Daiginjo. From Ishikawa. Smooth as silk, with a gently enticing aroma, yet possessing the stalwart flavor of sakes brewed in the Hokuriku region. Aged unpasteurized at 23 degrees Fahrenheit for six months, then pasteurized and aged another eighteen months at the same temperature.

Junmai Daiginjo. From Yamaguchi. Unparalleled smoothness and clean complex flavors engulf the entire palate, followed by a stunning length of finish.

Junmai Daiginjo. Kimoto. From Fukushima. Complex, with a vigorous, animated vitality, and a completely satisfying balance. Beauty that surpasses the imagination.

Junmai Daiginjo. From Miyagi. Delicate structure, very fleeting texture, and flavors and aromas as fresh breeze through a strawberry patch.

From Mie. A clean, crisp and refreshing, single- pasteurized summer sake. Hint of pear, melon, grape, blueberry, and snowfall aromas.

From Niigata. A refreshing, soft unadorned finish. Smooth and easy drinking.

From Saga. Aroma of white flower and peaches. Refreshing acidity with a long and clean finish. Medium dry.

Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, Melon flavor with a dry finish.

From Ishikawa. Richness, hint of honey and herbs. Long and dry finish.

From Fukui. Smooth, well balanced, notes of banana and cocoa.

From Akita. Light and subtle. Hints of mangos and white grapes.

From Niigata. Muroka Nama Genshu. Aromas of fresh cut white peach and pineapple, supple and ending with a soft but definitive finish.

From Yamagata. Awarded Champion Sake at IWC. A fruity Sake with dense aromas, and a long lasting aftertaste.

From Niigata. Medium-full body with mild citrus notes and an incredibly long finish. Gohyaku Mangoku rice milled to 45%.

Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Junmai Daiginjo. From Mie. Aromatic with hints of melon, banana, and vanilla. Light, vibrant, and complex.

Tokubetsu Junmai, From Tottori. Dry Rice-Forward.

Daiginjo. From Ishikawa. Yamahai that is easily drinkable. Notes of honey and herbs. Dry finish.

Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.

Elegant plum liqueur. From Niigata. Sweet flavors, beautiful tartness. Koshino Ume plums macerated in premium Junmai Ginjo sake. Aged two years

Koshu Grapes, Yamanashi, Japan, 2023

Albariño, Rías Baixas, Spain, 2019

Chardonnay, San Luis Obispo Coast, California. 2023

Sauvignon Blanc, Sancerre, France, 2023

Chardonnay, Burgundy, France 2023

Sauvignon Blanc, Napa Valley, California, 2022

Chardonnay, Chassagne-Montrachet 1er Cru, Abbaye De Morgeot, Burgundy, France 2022

Merlot, Napa Valley, California, 2019

Cabernet Sauvignon, Alexander Valley, California, 2023

Pinot Noir, Willamette Valley, Oregon, 2022

Bordeaux Blend, Pomerol, France, 2017

Sangiovese, Merlot, Tuscany, Italy, 2013

Cabernet Sauvignon, Napa Valley, California, 2008/2009/2011

Cabernet Sauvignon, Napa Valley, California, 2010/2011

Bordeaux Blend, Napa Valley, California, 2008

Bordeaux Blend, Napa Valley, California, 2018

Glera, Veneto, Italy, NV

Chadney, Pinot Meunier, Chadnnay, Champagne, France, NV

Pinot Meunier, Chardonnay, Pinot Noir, NV

Chardonnay, CA 17/50, Champagne, France, NV

Pinot Noir, Meunier, Chardonnay, Champagne, France, NV

Chardonnay, Pinot Noir. Champagne, France, 2013

Cinsault, Provence, France, 2023

Barley Shochu. From Kagoshima. Aged in oak barrels for 3 years, rich, warm, and woody Shochu.

Rice Shochu. From Kumamoto. Specially crafted to accompany Sushi. Smooth texture and sweetness, hinting at the finest rice used in its production.

Kan no Ko Barley Shochu with Yuzu Soda, Baked Orange , Mint.

Gari Ichido Rose Sparkling Sake with Berries and Nigori Sake

6 Pieces of Gari’s Signature Sushi and 1 Chef’s Choice Roll

6 Kinds of Gari’s Signature Sashimi

One Fillet of King Salmon and Mixed Vegetables sautéed with Teriyaki Sauce, served with Mashed Potatoes and Rice on the side.

Organic mixed greens, tomato, carrots, bell pepper, homemade onion dressing.

Black seaweed, carrots, tofu skin, sesame seeds, mixed greens, tomato, homemade daikon dressing.

Peeled tomato with pickled ginger, micro greens, ginger-lemon vinaigrette.

Boiled vegetables tossed with sesame sauce. Choice of spinach or asparagus.

Boiled spinach with bonito flakes and dashi.

Black seaweed, carrots, tofu skin, sesame seeds.

Chilled eggplant with bonito flakes.

Marinated octopus and avocado with wasabi, yuzu k$8.50osho pepper.

Miso, fish broth, tofu, seaweed, scallion. (Contains dairy)

Akadashi, fish broth, tofu, nameko mushroom. (Contains dairy)

Boiled soybean peas with salt.

Flash-fried shishito pepper with bonito flakes and homemade soy sauce.

Steamed shrimp dumplings (4 pieces).

Pan-fried dumplings. Pork with vegetables (5 pieces).

Grilled chicken and onion with teriyaki sauce (2 skewers).

Deep-fried bean curd (tofu) with tempura sauce.

Deep-fried shrimp (2pcs) and vegetables with tempura sauce.

Cubed lean blue fin tuna and avocado, with wasabi soy sauce.

Crispy sushi rice topped with spicy tuna mixed with fish roe (4 pieces).

Salt, garlic and ginger marinated Japanese fried chicken with yuzu kosho pepper mayo.

Broiled black cod fish marinated with saikyo & yuzu miso.

3 pieces of sushi with crispy seaweed, topped with tuna, salmon, and yellowtail tartare.

Grilled unagi eel over warm sushi rice, topped with avocado mousse, mentai (spicy cod roe) cream, and white sesame seeds.

Smoked salmon, chopped onion roll, topped with dried tomato, sesame seeds, microgreen salad and herb powder.

Available for select items only.

Six nigiri sushi and one roll

Six kinds of sashimi, 2pcs each

8 pieces traditional style nigiri sushi and one roll Served wtih Miso Soup (contains Gluten and Dairy)

15 pieces Assorted Sliced Raw Fish including Shrimp and Seared items. Rice on the side. Served with Miso Soup (contains Gluten and Dairy)

Organic free-range chicken. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

King salmon. Sautéed with teriyaki sauce and mixed vegetables. Served with mashed potatoes and rice on the side.

Flour noodle soup with shrimp & vegetable tempura on the side.

3 Pieces of shrimp tempura and vegetable tempura. Served with tempura sauce and rice on the side.

Assorted vegetable tempura with 5 kinds, 2 pcs each. Served with tempura sauce and rice on the side.

5 Pieces of shrimp tempura and shiso tempura. Served with tempura sauce and rice on the side.

Fatty Tuna

Medium Fatty Tuna

Tuna

Striped Jack

Yellowtail

Red Snapper

Fluke

Salmon

Horse Mackerel

Sesame Marinated Mackerel

Vinaigrette Mackerel

Spanish Mackerel with Garlic Ginger Sauce

Raw Botan Shrimp Optional: fried head $1

Boiled Shrimp

Squid

Sea Urchin

Salmon Roe

Freshwater Eel

Sautéed Scallop

Fried Oyster with Miso Sauce

Egg Omelet

Fatty Tuna Scallion

Fatty Tuna with Pickled Radish

Yellowtail Scallion (Chopped)

Fried Oyster

Spicy Tuna

Spicy Scallop with Crunch

Spicy Shrimp Tempura

Eel Cucumber

Eel Avocado

Salmon Skin Scallion

Fresh Salmon (Chopped)

Tuna

California with Smelt Fish Roe

Cucumber

Avocado

Tuna with Tofu Puree

Fresh Salmon with Sautéed Tomato and Sweet Onion Sauce

Chopped Eel and Avocado with Crunch

Contains smelt fish roe

Junmai Daiginjo. Legendary Isojiman brewery crafted this special sake just for Sushi of Gari. Velvety and elegant.

Junmai Daiginjo. From Miyagi. Gentle clean nose and smooth drinkability. Dry with a hint of sweetness.

Junmai Ginjo. From Iwate. Fruit forward.

Daiginjo. From Ishikawa. Creamy with hint of mint.

Junmai Daiginjo Genshu. From Fukui. Yamadanishiki rice aged in French Oak Barrels. This is a unique sake with very distinct oak flavors.

Junmai Daiginjo. From Yamagata. Awarded Champion Sake at IWC (International Wine Challenge). A fruity sake with dense aromas, and a long lasting aftertaste.

Junmai Ginjo. From Saga. Refreshing acidity with a long finish. Medium dry.

Junmai Daiginjo Kimoto. From Tochigi. Robust and profound without the typical funky elements of Kimoto.

Daiginjo. From Fukui. Smooth, well balanced, notes of banana and cocoa.

Junmai Daiginjo. From Miyagi. Fruity aroma of apple and hint of spices. Firm Richness.

Junmai Ginjo Nama Genshu. From Hiroshima. Unpasteurized. Rich, creamy, melon flavor with a dry finish.

Tokubetsu Junmai. From Tottori. Dry, rice-forward.

Junmai. From Hiroshima. Light with low alcohol. Great for an aperitif. Think of Riesling as a sake form.

Junmai Daiginjo. Rice polished down to 26%. Refined purity with a light umami of rice.

Limited Release - only 1 bottle. Junmai Daiginjo. From Fukui. Named after Kokuryu's founder. Sweetness that is easy to drink. Hint of melon peel and wild ginger flower.

Junmai Daiginjo Yamahai. From Nagano. Brewed with local rice and Masumi number seven yeast. Very light, elegant, and elevated sake.

Daiginjo. From Fukui. Balanced with umami undertones.

Junmai Daiginjo. From Hyogo. Rich aroma of rice by yellow apple and plum. Complex flavor with a hint of herb. Full body with a long finish.

Daiginjo Genshu Shizuku. From Tochigi. Elegant, smooth, light fruits.

Junami Daiginjo. From Shizuoka. Dry with semi fruity notes of peach and plum. Brewery suggest having this bottle cold to room temperature to enjoy new flavors.

Belgian style ale. Hint of Yuzu Citrus.

Belgian style ale. Hint of Sansho pepper.

ROSE. Grenache, Vermentino, Shiraz. Luberon, France. 2019

Chardonnay. Napa Valley, California. 2018

Sauvignon Blanc. France. 2019

Riesling. Rheinhessen, Germany. 2017

Pinot Grigio. Colli Orientali del Friuli, Italy. 2020

Chardonnay. Burgundy, France. 2020

Sauvignon Blanc. Sancerre, France. 2018

Sauvignon Blanc. New Zealand. 2019

Pouilly-Fume, France. 2019

Sauvignon Blanc. Napa Valley, CA. Full Btl 2018. Half Btl 2020.

Chassagne-Montrachet. 1er cru. Burgandy, France. 2015

Merlot. Central Coast, California. 2016

Cabernet Sauvignon. Napa, California. 2019

Sangiovese. Tuscany, Italy. 2017

Pinot Noir. Russian River Valley, California. 2013