烤雞肉串居酒屋 玉ちゃん

Typically served warm, but can also be served chilled on hot days.

It's chillingly cold...!

Like kimchi

Isn't it exciting when it's at a food stall?

I have never seen it at a food stall

Happy Set

A guy like Jangajji

As the name suggests, it is quite delicious and has a good reputation.

Popular alongside 'Delicious Green Onion Shirasu', it's refreshing and pairs well as a snack.

Dashi rolled egg is made on special order! Early serving is not possible though!

Just chilled tomatoes, which is why I believe the restaurant's attitude towards cooking is questioned. How can we make something simple look delicious while being mindful of presentation? It's sad if it's just placed on a plate!

Refreshing Japanese style

The owner dislikes it, but everyone likes it, hard to understand

I want to eat Gindaco, I want to eat it too

Chikuwa + Cheese + Isobe = This is it

Search Chiga Ken'ei Nagoya Boys

A taste that makes you want to eat rice

A taste that makes you want to eat rice 2

This is delicious

Crispy on the outside and chewy on the inside made with cotton tofu

Rich in seasoning with salt, aonori, downtown sauce, and additional consomme and butter soy sauce, delicious no matter what you put on it.

If you order fried food, someone will eat it.

Don't shellfish taste better when you're drunk?

At home, the smoke is so intense that it's unbearable, and the same goes for the restaurant; the smoke is unbearable.

Usually, it's tuna and salmon based on the owner's preference... Depending on the season, I might also get fresh bonito or winter yellowtail because they are delicious... Sweet shrimp would be nice too... I want to prepare flounder as well!!

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TAMAGO KAKE GOHAN

Let's become calorie mates with this fat meal

I wanted to eat it because it was delicious at the Chinese takeout place in the station.

Octopus is more popular than squid

I want to eat raw oysters

'Wind' is versatile, isn't it? You can say anything with it.

It should be tastier than the ones in the food stall pack, but I don't know.

Sometimes you just crave spicy food... well, I'm not good with it though.

Pork cutlet is also acceptable without boiling

I will turn it to ash

Sorry... the ash is definitely too much

I recently became interested in horse racing.

Potato

I wonder where the chicken's knee is?

I want to eat pork liver too... Maybe I'll make stir-fried garlic chives and liver.

Usually miso flavor, may change to yuzu salt depending on the season

Sauce or salt, recommended is salt!

When I go to a barbecue, I eat like a fool

The thing that gets you excited at a food stall

Anything becomes delicious when made into tempura

Make sure to mix it well before eating!

I'm not joking around!

I haven't seen it at a nearby izakaya.

Chaozu has trained as I left him, but to be clear, he cannot keep up with this fight...