焼肉 藤

Please enjoy it mixed with our special sauce and egg yolk!

A luxurious rare cut made only from the core of the ribeye. Enjoy the finely textured meat and the sweetness of the high-quality fat.

This cut has low fat content, allowing you to fully enjoy the natural flavor of the meat. It has a tender texture and a refined sweetness, making it a satisfying dish that is light yet fulfilling.

This year's new dish! A recommended plate by the manager, featuring Wagyu lean meat enjoyed refreshingly with a special grated daikon ponzu sauce. The flavor of grated daikon and citrus enhances the umami of the meat.

A proud dish featuring tender red meat that spreads the umami and sweetness of the meat. Low in fat, recommended for red meat lovers. It is leaner and lighter than special short rib! It is recommended to eat it slightly rare!

Called 'Kainomi' because of its shape resembling a shell, this cut has a perfect balance of lean meat and marbling. It has a soft texture and rich umami similar to filet, and you can enjoy both the depth of flavor typical of belly meat. Please cook it to a slightly rare level, about 15 seconds on one side!

Yukke made with carefully selected Japanese beef, finished with a special sauce. The natural sweetness of the meat and its melting texture spread throughout your mouth! Recommended way to eat: it's delicious when placed on Korean seaweed!

Very popular! This dish features fresh beef liver with a melting texture and rich flavor, allowing you to directly savor the natural sweetness of the liver.

A rare cut that can only be taken from one cow. The tail, rich in flavor and collagen, is full of stamina.

This premium salted beef tongue is made from the root part of the beef tongue, offering a firm, tender, and juicy texture. The salt flavor enhances the natural umami of the tongue! This is our restaurant's popular No. 1 classic dish!

The lower part of the beef tongue root. This cut has a rich flavor with a combination of sweetness and tenderness from the fat, along with a texture similar to that of the cheek. It is a recommended dish for those who love cheek meat.

This is salt tongue made from the middle to the tip of the tongue. It has a moderate chewiness with a light flavor that is not too fatty! Enjoy it simply with salt, pepper, and lemon!

The lower part of the beef tongue, Tanshita (Tongue Kalbi), is tender with just the right amount of fat, making it juicy. It has the unique flavor and richness of tongue, and is recommended for tongue lovers.

Rare cut. Enjoy its tenderness and melting flavor. The high-quality marbling and softness are appealing! The luxurious taste that melts in your mouth pairs very well with white rice! *Recommended way to eat by the chef! Since it's fresh, please grill each side quickly for about 10 to 15 seconds!

Geta Kalbi is rich in flavor derived from the rib bones, offering a robust taste! Due to its fibers and sinews, it will be served with cuts made for easier eating!

A proud dish featuring tender red meat that spreads the umami and sweetness of the meat. Low in fat, recommended for red meat lovers. It is leaner and lighter than special short rib! It is recommended to eat it slightly rare!

[Limited Quantity] A carefully selected cut that particularly stands out for its rich fat and flavor. A melt-in-your-mouth texture! This is a proud dish of grilled meat that we hope you will try at least once.

A luxurious rare cut made only from the core of the ribeye. Enjoy the finely textured meat and the sweetness of the high-quality fat.

First stomach! Characterized by its thickness and unique texture, with a refreshing flavor of fat. A classic hormone that deepens in taste the more you chew.

Hatsu (Heart) Part: Beef heart Characteristics: Low fat, elastic, and has a firm texture Flavor: Light yet rich in umami Recommended points: Recommended for those who want to enjoy non-greasy offal.

This is a red beef tripe from the fourth stomach. The more you chew, the sweeter and more flavorful the fat becomes, resulting in a tender and juicy offal. It also has a crunchy texture, making it a fun dish to chew.

Tsurami! The cheek part! It is characterized by moderate elasticity and rich flavor, deepening in taste the more you chew. It has less fat and is light, making it popular among women.

Small intestine (Maruchou) Characteristics: Beef small intestine, a part rich in fat. Flavor: Crispy on the outside and tender on the inside with a rich sweetness from the fat. Popular for grilled meat as well as in dishes like offal hot pot.

A dish made from the second stomach of the cow (Hachinosu), carefully prepared and cut into easy-to-eat pieces. Enjoy the unique crunchy texture and umami!

The unique crunchy texture of throat cartilage is addictive. It is low in fat and light, yet without any strong flavors, and the more you chew, the more the deliciousness spreads. This is a rare cut favored by connoisseurs.

Special Offer: Features popular hormones such as small intestine, red center, and heart, allowing you to enjoy them all at once. Recommended Point: You can eat a little bit of various hormones, making it a satisfying dish that also boosts your stamina!

A dish that is irresistibly addictive for spicy food lovers, featuring a punchy flavor of sharp green chili and a strong garlic kick, thoroughly mixed for maximum taste.

Very Popular

Spicy and pairs very well with alcohol! We recommend eating it wrapped in Korean seaweed.

Please try it with meat, you will become addicted!

Please try it with meat, you will become addicted!

With soup

A rich and spicy soup made with cabbage kimchi from Fuji, enhanced with an egg, resulting in a mild spiciness. It's a perfect dish to finish off a barbecue meal.

With soup

A light soup with Korean rice cakes 'Tock'. A perfect dish to enjoy the fluffy egg flavor of home-cooked cuisine.

Recommended: A set of rice, egg, and Korean seaweed, served with kimchi

This dish is irresistible for spicy food lovers. It's not just spicy, but also deliciously spicy, so you'll keep wanting more!

A dish that combines fragrant Korean seaweed and crispy onion chips based on a salty sauce made with Korean seaweed and onion chips. It is refreshing yet rich in flavor, making it a perfect match for grilled meat.

The tail is full of flavor and collagen! Please enjoy the tender meat that has been carefully simmered for a long time!

A light soup with Korean rice cakes 'Tock'. A perfect dish to enjoy the fluffy egg flavor of home-cooked cuisine.

This dish is irresistible for spicy food lovers. It's not just spicy, but also deliciously spicy, so you'll keep wanting more!

A rich and spicy soup made with cabbage kimchi from Fuji, enhanced with an egg, offering a mild spiciness. It's a perfect finish after grilled meat.

With soup

With soup

A luxurious bowl of 'Tail x Kuppa' that combines the deep umami of slowly simmered tail soup with rice. The tender tail meat and rice that absorbs the rich flavors are a perfect match, making this a new menu item that is rich and satisfying!

Bingsu is a dessert made by freezing and shaving a milk-based mixture, topped with cream and fruits, creating a visually delightful treat! Its light and soft texture, melting in your mouth like snow powder, offers a truly new sensation! If you're interested, please check out Bingsu on TikTok and more!

Shaved ice is made by freezing a milk base and shaving it, topped with cream and fruits, creating a visually delightful dessert! Its light and soft texture, melting in your mouth like snow powder, offers a truly new sensation! If you're interested, please check out Korean shaved ice on TikTok and more!

Bingsu is a dessert made by freezing and shaving a milk-based mixture, topped with cream and fruits, creating a visually delightful treat! Its light and soft texture, melting in your mouth like snow powder, offers a truly new sensation! If you're interested, please check out Bingsu on TikTok and other platforms!