Ryusenso Hwamyeong Branch

Hataka-style tonkotsu ramen boiled with pig bones for a long time, rich and savory without any fishy smell

Spicy version of basic Tonkotsu with spiciness levels 1, 2, 3

Hokkaido Shatpore-owned ramen, boiled for a long time with clams, seaweed, etc., to create a clean ramen with clam broth.

Overwhelming shrimp flavor with shrimp tempura and miso-based shrimp miso ramen

Ryusen So's winter signature oyster ramen, refreshing and clean soyu ramen

A collaboration of Korea's top aged meat restaurant Sookseongdo and Ryuseonso, featuring black pork mandu

Try the Japanese-style gyoza dumplings for a crispy outside and juicy inside experience

Japanese-style fried chicken

Fried oysters

Harmony of whiskey and Earl Grey