燒肉處 にく全 三ノ宮店

Homemade potato namul. Contains Korean chili pepper, pairs well with alcohol.

For those who want to try various types of namul.

With homemade soy sauce dressing. Half size... 440 yen

Tender beef tendon with a rich flavor.

Super fresh and plump upper liver. Please grill it well before enjoying.

Super juicy. Please enjoy it dipped in gochujang while raw.

For those who want to try various types of kimchi.

Homemade nagaimo kimchi. It's crunchy and highly recommended.

Luxuriously using the softest part. 2 pieces... 1,540 yen 4 pieces... 2,728 yen 6 pieces... 3,938 yen

Classic Salt Tongue.

Higher quality salt tongue than recommended.

Please enjoy it with our special green onion sauce.

A dish that is irresistible for green onion lovers!!

Rare!! You can taste all parts of the tongue at once!!

(Salt or Sauce) A cut packed with flavor! The elasticity is addictive! Each

A dish coated with homemade salt sauce!!

(Salt or Sauce) Specially cut the tip of the fresh tongue for easy eating!! Each

Higher quality and beautiful marbled meat than (salt or sauce). Each

(Salt or Sauce) Recommended, our proud marbled roast. Each

Black-haired Wagyu shabu-shabu meat. Please enjoy it with ponzu sauce.

(Salt or Sauce) Rib part. Not heavy. Each

For those who want to taste higher quality marbled beef (salt or sauce), this is it.

(Salt or Sauce) Rich and flavorful, as it is taken from between the ribs, containing plenty of umami from the bone marrow.

(Salt or Sauce) The part of the diaphragm and the mediastinum. Each

(Salt or Sauce) Recommended Limited Quantity, our pride is the high-quality upper harami, please enjoy it once. Each

(Salt or Sauce) Best cost performance. Cut for easy eating.

Recommended for those who want to eat it lightly (with salt or sauce). Each

(Salt or Sauce) Uses the lamp from the thigh part. It has little fat and is easy to eat.

Indulge in a luxurious one slice cut! With homemade ponzu!

(Salt) Luxuriously steak from the thigh part. Please enjoy it as is after cutting.

(Salt or Sauce) Lean steak cut into bite-sized cubes for easy eating. Each

Today's recommended selection of 4 types. If you want to try various hormones, this is it!

(Salt or Sauce) Large Intestine. Cut for easy eating, with fat trimmed. Each

(Salt or Sauce) Maruchou. When it comes to offal, this is it. Each

(Salt or Sauce) Fourth Stomach. Our Akasen is free of odor and easy to eat.

(Salt or Sauce) Heart. Plump and glossy. Each

(Salt or Sauce) The first stomach. It is cut into easy-to-eat pieces.

(Salt or Sauce) Liver. A favorite for those who love alcohol. Each

(Salt or Sauce) Cartilage in the throat. Excellent chewiness. Each

(Salt or Sauce) The third stomach. Gritty texture and unique mouthfeel. Each

(Salt or Sauce) The aorta located at the base of the heart. Crunchy and satisfying to eat.

(Salt or Sauce) from the cheek to the neck of the pig. Each

(Salt or Sauce) Popular among women! Each

Crispy and juicy.

You can enjoy it with the shell.

Luxuriously using shell squid for sashimi.

Plump and firm.

For those who want to eat various vegetables. Generous portion.

Super fresh and plump upper liver. Please grill it well before enjoying.

Fresh heart that has no odor at all. Please enjoy it with ginger soy sauce.

Fresh senmai. Please enjoy it with chojang.

Has a good texture. Pairs well with alcohol.

Tender beef tendon with a rich flavor.

This is what you have with alcohol.

You can wrap it with meat and eat it refreshingly.

For a break with chopsticks.

Fresh and refreshing. Please enjoy it with salt.

Super juicy. Please enjoy it raw, dipped in gochujang.

Aomori grown garlic. Please grill to your preference and enjoy.

Popular with children.

With homemade soy sauce dressing. Recommended - half size... 440 yen

With Caesar dressing. Half size... 440 yen

With homemade salt dressing. Half size... 440 yen

A classic namul.

Homemade potato namul. Contains Korean chili pepper, pairs well with alcohol.

A greedy namul mixed with three types of namul and Korean seaweed.

For those who want to try various namul.

For those who want to try various types of kimchi.

A classic type of kimchi.

Homemade cucumber kimchi.

Homemade radish kimchi.

Homemade nagaimo kimchi. Crunchy and highly recommended.

Homemade okra kimchi. Irresistible for okra lovers.

When it comes to finishing, it's ramen! It's a sweet and spicy flavor that becomes addictive. Recommended (Salt or Miso) each

Uses authentic Korean noodles. No unpleasant smell, easy to eat.

Uses noodles with a plum flavor. The noodles are thinner than regular cold noodles, making them easy to eat.

Simple salt that does not interfere with the taste of the meat. Served with kimchi.

Luxurious bibimbap made with black-haired wagyu minced meat. Comes with soup.

Recommended using black-haired wagyu minced meat. Please enjoy at the end!!

A gentle fluffy egg kuppa. Recommended for children.

Kuppa with nori. Recommended for nori lovers.

Kuppa with kimchi. Recommended for those who like spicy food.

Kuppa with plums. Recommended for plum lovers.

・Egg Soup…550 yen Recommended for children. ・Seaweed Soup…550 yen Perfectly salty. ・Wakame and Egg Soup…550 yen For those who can't choose between egg and seaweed. ・Vegetable Soup…550 yen A slightly unusual soup with namul. ・Beef Tendon Soup…715 yen Contains tender beef tendon. A sweet and spicy flavor that becomes addictive.

・Vanilla Ice Cream…385 yen classic. Rich vanilla with vanilla beans.・Chocolate Ice Cream…385 yen made with Belgian chocolate. Rich flavor.・Black Sesame Ice Cream…385 yen looks black but has a very refreshing taste. People who like it really enjoy it.・Yuzu Sorbet…385 yen when you think of dessert at a barbecue restaurant, this is it. Perfect for cleansing the palate.・Potato Vanilla…495 yen a luxurious dessert with hot sweet potato topped with vanilla ice cream. Once you try it, you'll be hooked.

Yakiniku is 1. A tool for creating smiles through food 2. A craftsman's skill 3. Something that has existed since ancient times 4. The pursuit of traditional flavors 5. The journey to the end 6. The essence of life. The secret to flavor is here, passed down from grandmother. The special sauce we use in our restaurant is based on a unique recipe created by the founder's grandmother solely for the family. After a long time, it has inherited a taste that is unmatched. We will continue to cherish and protect this sentiment and deliver it to our customers. 1. The secret flavor, the feelings passed down. The loving taste that my Korean grandmother made just for our family. A secret recipe that has been passed down and is not to be shared outside. You can feel the deep richness and history that has been preserved across generations. 2. The magical harmony that brings out the umami of the meat. The sweetness of fruits and aromatic vegetables, the deep flavor of soy sauce, and the right amount of spices are perfectly balanced to maximize the potential of carefully selected meat. 3. Carefully selected ingredients and the warmth of handmade. A sauce made without preservatives or chemical seasonings, using fresh ingredients that are gentle on both the heart and body, showcasing the natural flavors of the ingredients. 4. An unforgettable experience that colors the dining table. The fragrant aroma and rich flavor envelop the table, sparking conversation and creating enjoyable moments with family and loved ones. 5. A taste you can only encounter here. A taste that has been passed down exclusively in our restaurant. Customers who seek this flavor visit us repeatedly. A complex sauce made with a variety of fruits and aromatic vegetables. Combined with spices and seasonings, our unique sauce brings out the flavor of the meat.