Chronicle Terrace
クロニクルテラス
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在特色足浴中享受奢華時光的酒吧
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Skillful Hamburger Steak 850 yen, Beef Tongue in Red Miso Marinade ☆ 1650 yen, Duck Roast 930 yen, Artisan-style Shrimp Fritters 900 yen, Joyful Light Egg Rolled Omelette 500 yen, Fujikawa Family's Soy Milk Omelette 550 yen, Black Truffle with Sprinkled Rock Salt ☆ 1200 yen, Escargot Burgundy Style ☆ 950 yen, Grilled Shrimp 600 yen, Deep-fried Tofu 580 yen, Locally Harvested Vegetable Sticks Tropical Style ☆ 750 yen, Grilled Mentaiko (Spicy Cod Roe) 350 yen, Tofu Steak in Red Miso Wine Sauce 790 yen, Fried Chicken 680 yen, Caesar Salad ☆ 750 yen, Carpaccio of Fresh Fish 1300 yen, Prosciutto Jamon Serrano ☆ 680 yen, Freshly Made Hot Tofu in a Small Pot 790 yen
Hot spring yudofu Plain Ver 525 yen, Hot spring yudofu Seafood Ver 790 yen, Hot spring yudofu Western-style Ver 700 yen, Hot spring yudofu Matcha Ver 630 yen, Hot spring yudofu Yoshidaya-style Ver 700 yen
Steak made with the highest class A5 grade beef starting from 4800 yen
Sicilian rice 1200 yen, Gyudon 1000 yen, Seafood ochazuke 850 yen, Random peperoncino 850 yen, Yoshida rice silver shari set - combination turns into a set meal 450 yen
Mix nuts raisin butter rare jerky mix cheese thickness MAX potato chips chocolate
We offer over 100 different types of fruit liquor at all times. You may find a brand you have never tasted before, and surely you will encounter the one for you.
From classic standards to original creations crafted by professional bartenders, cocktails will set the mood for tonight.
We have completed 11 types of Ureshino tea that have never existed before, under a project with a nationally renowned tea master.
ゆうな
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