Hanokjip Yukgosgan

Jinnun-got meat 150g, Anchang meat 150g, Bon-nun-got meat 150g, Galbi meat 150g

100g of Jinnoon meat, 100g of Anchang meat, 100g of Bonnoon meat, 100g of Galbisal

The best marbling and texture of flower ribs in numbers 6, 7, and 8!

The 2nd, 3rd, 4th, and 5th parts of the main ribs are lean, have a soft texture, and are the best value rib cuts.

Meat between the ribs, known for its texture and well-absorbed charcoal flavor, pairs perfectly with soju.

This is the most popular LA marinated ribs made with homemade seasoning from the meat shop!

A signature boneless rib soup from Yukgoggan! Made with pure beef short ribs, it's a richer and heartier perfect meal!

Hamheung cold noodles made with self-made noodles from the meat store