かきの花食堂

Tibichi soup is a traditional Okinawan dish made by simmering pig's feet and vegetables rich in collagen.

Okinawa Soba is a representative soba dish in Okinawa, where three slices of pork belly are served on boiled soba noodles.

Okinawan soba with simmered pork cartilage (soki) served on boiled noodles.

These handmade fresh noodles are made with carefully selected medium-strong flour and aged for 48 hours to give them a firm texture.

Tsukemen with sauce made from Okinawan traditional white miso (with pork) and toppings. Large size for 800 yen, regular size for 700 yen.

A unique miso soup from Okinawa made with vegetables, eggs, and Okinawan miso.

Stir-fried dish with vegetables and Okinawan tofu. Rich in dietary fiber.

Stir-fried vegetables and wheat gluten. You can get plenty of plant-based protein.

Single 250 yen Set 150 yen

Single 250 yen Set 150 yen

Single: 380 yen Set: 350 yen