Chunghwa Soba Jipyong

This is a ramen dish where hot noodles are mixed with flavored oil.

Ramen made with a rich broth simmered for over 48 hours using pork neck bones, beef bones, and pork trotters.

This is a clear broth ramen made by simmering pork neck bones, beef bones, and pork trotters for over 36 hours on low heat.