Jyoti-Bihanga Vegan & Vegetarian Restaurant

Corn chips with jack cheese, refried beans, guacamole, sour cream and salsa, with chopped tomato and scallions sprinkled on top.

Our fresh homemade hummos on a bed of lettuce served with cucumbers and grilled multi-grain tortilla.

Grilled marinated portabello mushroom strips with cheese in a whole wheat tortilla, served with a side of refried beans and salsa.

A whole wheat tortilla filled with jack cheese, tomato and fresh house made pesto sauce. Served with a side of fresh salsa, refried beans and scallions.

A whole wheat tortilla filled with jack cheese plus sides of fresh salsa, refried beans, and scallions.

Light and healthy: lettuce, sunflower sprouts, cherry tomatoes, carrots, cucumbers, vaidya mix. Served with your choice of salad dressing.

(Great Greek Goat cheese salad) A classic mix of green leaf lettuce, cucumbers, red onion, tomatoes, bell peppers, goat cheese and kalamata olives. Served with Lemon Tahini dressing on the side.

Bliss out with this infusion of kale, cherry tomatoes, cucumbers, maple syrup glazed walnuts, coconut bacon, sunflower sprouts, and organic quinoa. Served in a bowl with Lemon Tahini dressing on the side.

Grilled portobello mushrooms, goat cheese, maple glazed walnuts, cherry tomatoes, avocado and mixed greens. Served in a bowl with Lemon Tahini dressing on the side.

Kale, mixed greens, cherry tomatoes, red onions, coconut bacon, grilled tempeh, sunflower sprouts and avocado. Served with Lemon Tahini dressing on the side.

A mountain of vegetables including organic sprouts, tomatoes, cucumbers, carrots, beets, broccoli, red peppers, zucchini, and mushrooms over green leaf lettuce, with sunflower seeds and choice of dressing. (Raw with Cucumber Citrus dressing)

Our most famous creation also makes a great sandwich! Two slices of neatloaf topped with a tangy red sauce with lettuce, tomatoes, sprouts and tofu-tamari spread on organic 9-grain bread.

A delicious version of the original with no eggs or dairy. Ask you server about making it gluten-free

A Jyoti-Bihanga favorite! A meaty soy protein patty with melted jack cheese, red onion, lettuce, tomato, sprouts, pickles and mayo-tamari. Served on an organic 9-grain bun.

A New York classic. Made with marinated tempeh, swiss cheese, grilled sauerkraut, red onion and Russian dressing. Served on organic 9-grain bread.

Experience awesome with our incredible housemade organic black bean and beet burger. Topped with lettuce, tomato, sunflower sprouts, avocado and cashew cheese. Served on an organic 9-grain bun with tofu-tamari spread.

Pure and simple. Fresh avocado slices over grated jack cheese with lettuce, tomatoes, sprouts and mayo-tamari spread on organic 9-grain bread.

The chef's daily inspiration chosen from gourmet international recipes. Call for today's special!

Our best seller! Grains, soy, eggs, ricotta cheese and spices are blended together and baked, then topped with a tangy tomato based red sauce. Served with mashed potatoes, mushroom gravy and a slice of toasted organic 9-grain bread.

A delicious version of the original with no eggs or dairy. Ask your server about making it gluten-free

Our Indian curry of the day (see the board for today's offering) served with brown rice, whole wheat tortilla and side of sweet chutney.

A Jyoti-Bihanga Classic! Zucchini, broccoli, red peppers, mushrooms, onions and brown rice cooked in tamari. Served on a bed of lettuce surrounded by tomatoes, cucumbers, sprouts, with Blue Cheese dressing.

Stir fried fresh garden vegetables, organic tofu and peanuts in a tasty peanut sauce. Served with a heaping scoop of steamed brown rice.

Namaste! The ultimate super healthy yet totally tasty balance of protein, carbohydrates, probiotics and raw enzymes. Beet hummus, quinoa, tomato, mixed greens, vaidya mix, house made sauerkraut, cucumbers, sunflower sprouts and avocado. Served with Lemon Tahini dressing.

King Rama's bountiful breadless bowl: brown rice, mixed greens, cherry tomatoes, sunflower sprouts, avocado, a trio of small housemade beet burger patties topped with cashew dressing and crispy coconut bacon. Served with Lemon Tahini dressing.

Fresh steamed vegetables with brown rice, grilled tempeh and tofu-tamari sauce on the side.

A large fresh baked russet potato topped with steamed vegetables, grilled tofu and jack cheese. Served with a side of mayo-tomari.

A bowl of soup with a slice of grilled organic 9-grain bread and a dinner salad.

A hearty blend of kidney, black and pinto beans, vegetables and spices, garnished with jack cheese and scallions. Served with home-style honey corn bread.

A large fresh baked russet potato served with a heaping scoop of chili, plus jack cheese and scallions.

Baked potato with sides of sour cream, butter and scallions.

Complete your meal with a cup of our famous soup or a dinner salad. Can be added to any sandwich, wrap, salad or entree.

One of our favorites. Grilled soy turkey with avocado, cheese, lettuce, tomatoes, red onions and mayo-tamari.

Marinated portobello mushrooms slices grilled with red bell peppers and wrapped with fresh lettuce, our housemade pesto and tofu-tamari sauce.

Light and satisfying. Our curry of the day wrapped with lettuce, vaidya mix (carrots, beets, ginger, cilantro) and tofu-tamari sauce.

Fresh homemade roast beet hummus wrapped with our own vaidya mix (carrots, beets, ginger, cilantro), lettuce, cucumbers, avocado and tomatoes with Lemon Tahini.

A tasty wrap of organic refried black and pinto beans with jack cheese, brown rice, lettuce, guacamole, salsa and sour cream.

Viva Vegan! A hearty wrap of organic black and pinto beans, brown rice, housemade guacomole and salsa, grilled tempeh and cashew sour cream.

Jyoti-Bihanga's exclusive blend: 4 herbs to relax and calm body and nerves. Caffeine-free.

Delicious Indian spiced tea made in our own kitchen. Traditional: black tea and milk Vegan: black tea and non-dairy milk.

We use locally roasted coffee beans and filtered water to produce a great coffee. Regular or Decaf.

• Earl Grey • Chamomile Lemon • Chocolate Puerh • Ginger Twist • Gunpowder Green • Moroccan Mint • Green Tea decaf • Bengal Spice

Check the board for today's flavors. One free refill.

• Surya: lemon, carrots, oranges. • Detox: beet, ginger, apple, carrot. • Green Harvest: kale, lemon, celery, apple. • Scarlet: ginger, beet, oranges.

Power Green: kale, spirulina, mango, banana, almond milk. Shakti:hemp protein powder, banana, blueberries, coconut sugar. Choco Chakra: cacao/maca powder, cherries, chia, coconut sugar, almond milk. Tropical Breeze: pineapple, mango, banana, coconut water, ice.

• Vanilla • Chocolate • Mango • Coffee • Root Beer

• Black Cherry • Root Beer • Ginger Ale • Orange • Organic Cola

Still the best pie around! Fresh sliced Granny Smith apples sweetened with vegan sucanat in an organic whole wheat crust.

We make our own carrot cake from scratch using fresh grated carrots, walnuts, pineapple and gluten free flour mix with a rich cream cheese frosting.

A delicious slice of our popular cake made without eggs or dairy using all natural ingredients and natural sweeteners. Topped with sliced almonds.

Call us for what's available today.