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Kotohari
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最新資訊
和洋酒專家的正宗蕎麥店
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菜單
Pork produced in Takagi, Miyazaki Prefecture. It has no smell at all and can be eaten as much as you like. Please enjoy it wrapped with vegetables and dipped in plenty of buckwheat noodle sauce.
From 500 yen
Cold dipping sauce with two servings of seiro or hot dipping sauce
One Branch
Shrimp, maitake mushrooms, eggplant, shishito peppers, grilled nori
From 150 yen, options include egg drop, fried tempura bits, grated daikon, aosa seaweed, chopped fried ingredients, tororo, and more.
Shrimp, maitake mushrooms, eggplant, shishito peppers, grilled nori
Green Onion Miso
With Aosa Seaweed
Original creation of our shop
1 piece
1 piece
(Nagaimo)
(Yamato Yam)
(Large serving of soba) Nameko mushroom with grated daikon, grated yam, mekabu & honkatsuo
(buckwheat, sweet potato, barley, soba-yu (buckwheat hot water), hot water, on the rocks, etc.)
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