SW16 Bar & Kitchen

wholemeal bagel, pineapple salsa, feta crumble

bacon, guacamole, portobello mushroom, fried or scrambled egg

curry & celeriac remoulade, caramelized onion, smashed avocado

crispy guanciale

mascarpone, vegan nduja, burrata

pumpkin cream, baby spinach, toasted hazelnuts

chia seeds, tarragon, balsamic glaze

guacamole, poached egg, black garlic mayo

black bean salsa, duck fried egg

kale, butternut squash, goats cheese, caramelized onions, walnuts

fried egg, bean sprouts, carrot slaw

cream cheese, chives

poached egg, chipotle hollandaise, toasted focaccia

garlic croutons | VG |

kale, butternut squash, goats cheese, caramelized onions, walnuts | V

tomato coulis, puff tapioca, baby onion, mint

green apple glaze, toasted brioche, pickled vegetables

lemon oil, garlic, parsley

red onion, fennel, orange, spring onion, toasted almond flakes

butternut squash puree, crushed potato, crispy mussels

king oyster mushrooms, roasted leeks

sautéed chard, chimichurri, pomegranate, tahini dressing | VG

wild mushrooms, butter & sage emulsion

garlic, chilli, shellfish bisque, cherry tomato, dill

parmesan cheese, grated fresh truffle

pumpkin cream, baby spinach, toasted hazelnuts | VG

mascarpone, vegan nduja, burrata | V

salted ricotta cheese, herb breadcrumbs

crispy guanciale, pecorino cheese

lamb, beef striploin & porchetta (ideal for 2) 30pp

caper, shallot, chives, dehydrated coconut, cured egg yolk

pea & basil veloute, crushed potato, chorizo crumb

with caramelized onion

GF

GF | VG

GF | VG

with miso mayo | GF | V

V

with burrata cream cherry tomato | V

with cream fresh | GF

served on a brioche bun

GF

GF

with ricotta chocolate

aubergine caponata, crispy parsnips | GF

courgette and mascarpone | GF

mushrooms and soft polenta | GF

herb breadcrumbs | V

couscous salad, dried apricot | GF

with pickled onion, cornichons brioche

with baby pears, walnuts, red chicory truffle vinaigrette | GF | VG

with pumpkin cream crispy kale

with leg croquette, roast potatoes, carrots, brussel sprouts, cranberry sauce rosemary gravy

with romanesco broccoli, fish broth, red onion tomato concasse

with porcini mushrooms, brussel sprouts, creamy kale toasted macadamia nuts | GF | VG

with vanilla cream hazelnut ice cream

with chocolate orange sauce | GF | VG

with strawberry tarragon sorbet

Merlot-corvina, Veneto

Trebbiano-garganega, Veneto

Pinot grigio rosato, Veneto

Chardonnay, Burgundy

Pinot noir, Central Otago

Frizzante, veneto

NV cuvee, Piper-Heidsieck

Rathfinny sparkling cuvee, sussex

The classic english sparkling. Back with a vengeance

wholemeal bagel, pineapple salsa, feta crumble

bacon, guacamole, portobello mushroom, fried or scrambled egg

curry celeriac remoulade, caramelized onion, smashed avocado

crispy guanciale

mascarpone, vegan nduja, burrata

pumpkin cream, baby spinach, toasted hazelnuts

chia seeds, tarragon, balsamic glaze

guacamole, poached egg, black garlic mayo

black bean salsa, duck fried egg

kale, butternut squash, goats cheese, caramelized onions, walnuts

fried egg, bean sprouts, carrot slaw

cream cheese, chives

poached egg, chipotle hollandaise, toasted focaccia

garlic croutons | VG |

kale, butternut squash, goats cheese, caramelized onions, walnuts | V

tomato coulis, puff tapioca, baby onion, mint

green apple glaze, toasted brioche, pickled vegetables

lemon oil, garlic, parsley

red onion, fennel, orange, spring onion, toasted almond flakes

butternut squash puree, crushed potato, crispy mussels

king oyster mushrooms, roasted leeks

sautéed chard, chimichurri, pomegranate, tahini dressing | VG

wild mushrooms, butter sage emulsion

garlic, chilli, shellfish bisque, cherry tomato, dill

parmesan cheese, grated fresh truffle

pumpkin cream, baby spinach, toasted hazelnuts | VG

mascarpone, vegan nduja, burrata | V

salted ricotta cheese, herb breadcrumbs

crispy guanciale, pecorino cheese

lamb, beef striploin porchetta (ideal for 2) 30pp

caper, shallot, chives, dehydrated coconut, cured egg yolk

pea basil veloute, crushed potato, chorizo crumb

with caramelized onion

GF

GF | VG

GF | VG

with miso mayo | GF | V

V

with burrata cream & cherry tomato | V

with cream fresh | GF

served on a brioche bun

GF

GF

with ricotta & chocolate

aubergine caponata, crispy parsnips | GF

courgette and mascarpone | GF

mushrooms and soft polenta | GF

herb breadcrumbs | V

couscous salad, dried apricot | GF

with pickled onion, cornichons & brioche

with baby pears, walnuts, red chicory & truffle vinaigrette | GF | VG

with pumpkin cream & crispy kale

with leg croquette, roast potatoes, carrots, brussel sprouts, cranberry sauce & rosemary gravy

with romanesco broccoli, fish broth, red onion & tomato concasse

with porcini mushrooms, brussel sprouts, creamy kale & toasted macadamia nuts | GF | VG

with vanilla cream & hazelnut ice cream

with chocolate & orange sauce | GF | VG

with strawberry & tarragon sorbet

Merlot-corvina, Veneto

Trebbiano-garganega, Veneto

Pinot grigio rosato, Veneto

Chardonnay, Burgundy

Pinot noir, Central Otago

Frizzante, veneto

NV cuvee, Piper-Heidsieck

Rathfinny sparkling cuvee, sussex

The classic english sparkling. Back with a vengeance

wholemeal bagel, pineapple salsa, feta crumble

bacon, guacamole, portobello mushroom, fried or scrambled egg

curry & celeriac remoulade, caramelized onion, smashed avocado

crispy guanciale

mascarpone, vegan nduja, burrata

pumpkin cream, baby spinach, toasted hazelnuts

chia seeds, tarragon, balsamic glaze

guacamole, poached egg, black garlic mayo

black bean salsa, duck fried egg

kale, butternut squash, goats cheese, caramelized onions, walnuts

fried egg, bean sprouts, carrot slaw

cream cheese, chives

poached egg, chipotle hollandaise, toasted focaccia

garlic croutons | VG |

kale, butternut squash, goats cheese, caramelized onions, walnuts | V

tomato coulis, puff tapioca, baby onion, mint

green apple glaze, toasted brioche, pickled vegetables

lemon oil, garlic, parsley

red onion, fennel, orange, spring onion, toasted almond flakes

butternut squash puree, crushed potato, crispy mussels

king oyster mushrooms, roasted leeks

sautéed chard, chimichurri, pomegranate, tahini dressing | VG

wild mushrooms, butter & sage emulsion

garlic, chilli, shellfish bisque, cherry tomato, dill

parmesan cheese, grated fresh truffle

pumpkin cream, baby spinach, toasted hazelnuts | VG

mascarpone, vegan nduja, burrata | V

salted ricotta cheese, herb breadcrumbs

crispy guanciale, pecorino cheese

lamb, beef striploin & porchetta (ideal for 2) 30pp

caper, shallot, chives, dehydrated coconut, cured egg yolk

pea & basil veloute, crushed potato, chorizo crumb