Jipbap Hankki

Mix peeled shrimp sauce with seasoned rice and enjoy the chewy texture and savory taste.

Spicy and savory, with five side dishes served with fermented soybean paste soup. Great value for money and suitable for packed lunches.

A stew made with only pork front leg meat, using well-fermented cabbage kimchi made by the owner, with plenty of Cheongyang chili peppers!

Stone pot bibimbap is made by putting various vegetables and bulgogi beef in a hot stone pot, heating it up until sizzling, and it tastes great with one bite.

A stew made with a recipe developed by the owner, ensuring consistent taste through precise measurements, boiled with anchovy broth for a deep and clear flavor.