味匠 濱喜久

The largest winery in Spain. Its deep flavor, aged for over 2 years in barrels, can be enjoyed with a variety of dishes.

A classic Pinot with aromas of violets and cherries, spiced notes, and an elegant fruitiness with a hint of earthiness.

Red full bottle / Aromas of cassis with a hint of mint. Smooth tannins allow the fruit flavors to spread richly across the palate.

A concentrated aroma reminiscent of ripe plums with a hint of vanilla from barrel aging. A taste that exudes calm sophistication.

The basic wine from the only two wineries in Italy that have received 100 points from major wine magazines. It is rich in fruit flavor, with a balanced elegance of minerals and acidity.

Red full bottle / Plum, ripe berries, with a chocolate-like flavor brought by oak barrels! Rich and smooth taste.

Aroma of black cherry, violet, and bitter chocolate. A rich fruit flavor spreads, with fresh acidity and tannins.

Recently gaining attention as a notable region in Bordeaux. Rich in color and deep in flavor. The tannins are high-quality and strong, almost chewy.

A unique coastal aroma of fruits. It has a moderate thickness of fruitiness, allowing you to enjoy a rich yet elegant style.

A long-established winery that has been in operation since the 12th century. It has a spicy aroma with a sharp kick. Its delicate and elegant flavor pairs well with Japanese cuisine.

A white full bottle with a prominent flint aroma, extremely pure and clean Chablis within Chablis.

Aromas of citrus and apple fruits. It has a crisp and pleasant acidity, making it a great companion for dishes that you would want to squeeze lemon on.

Pure and rich aromas of gooseberry, passion fruit, and citrus. A lively taste with delicate acidity.

Aromas of apple and white peach are complemented by notes of lime and jasmine. Well-balanced acidity and a deep body. A white wine rich in minerality.

A white wine that Ridge takes pride in. Aromas of fully ripe tropical fruits. Impressive finish reminiscent of toast and caramel.

White full bottle / The largest sparkling wine producer in France. The bubbles are creamy with a long finish reminiscent of brioche.

The most famous champagne in Japan. Pairs well with simple vegetable and fruit dishes, as well as mild cheeses.

A sparkling wine made using the traditional method in South Africa in 1971. Quality that rivals champagne.

Refreshing acidity of muscat and green apple. The strong bubbles are pleasant, and it features a solid richness. Pairs well with crab and shrimp dishes.

Unique bottle design. Delicate apricot color, sweet and sour cassis aroma. Perfect semi-dry for aperitifs and appetizers.

Unique bottle design. Delicate apricot color with a sweet and sour cassis aroma. Perfect as a semi-dry aperitif or with appetizers.

(Niigata) Junmai Daiginjo 15 degrees Kubota Premium Daiginjo.

(Shizuoka) Junmai Ginjo 15-16 degrees, with a refreshing ginjo aroma that is not overpowering, a soft sweetness, and a clean acidity with a pleasant aftertaste. It possesses all the qualities necessary for a food-pairing sake.

(Niigata) Onikoroshi 15 degrees is a very dry sake that has perfected its dry taste. Its crisp flavor can be enjoyed without ever interfering with the food.

(Tokushima) Junmai sake, 16 degrees, has been aged for more than three years to achieve a rich and full-bodied flavor. It is a sake that can be enjoyed warm.

(Tokushima) Junmai Ginjo 15-16 degrees. A junmai ginjo sake with a solid and deep flavor amidst its lightness. The refreshing acidity enhances the dishes, making it enjoyable as a sake to pair with food.

(Tokushima) Special Junmai Unfiltered Nama Genshu 18 degrees, a sake not generally available for sale

(Niigata) Junmai Ginjo 15.5 degrees. It is finished to be easy to drink and light. This sake brings out 100% of the umami of high-quality rice, making it delicious and satisfying.

(Niigata) Junmai Daiginjo 15 degrees With a soft mouthfeel and well-balanced umami, it asserts its presence whether lightly chilled or slightly warmed.

(Kagawa) Supported by enthusiasts as the ultimate stylish Japanese sake. Additionally, the brewing process is unique, and the production volume is low, so the brands available vary from time to time, making it one of the joys to see what can be enjoyed.

(Kochi) Special Junmai with a fruity and elegant aroma and a deep, calm flavor. The aftertaste is also refreshing and well-balanced, making it a sake that you won't tire of drinking.

(Ehime) Unfiltered Junmai. With a commitment to unfiltered sake, it boasts an excellent balance of calm aroma and flavor due to moderate aging.

Wheat (Fukuoka - Miyazaki) each

Barley (Oita) each

Soba (Miyazaki)

Rice (Kumamoto)

Brown sugar (Amami Oshima)

Sweet potato (Kagoshima)

Sweet Potato (Kagoshima)

Sweet potato (Miyazaki, Kagoshima) each

Sweet potato (Kagoshima)

Sweet Potatoes (Miyazaki, Kagoshima) each

Awa Sake (Tokushima)

Awa local sake (Tokushima)

A dessert-like alcoholic beverage packed with juicy flesh of whole mandarins.

This is a fruity drink that uses sweet and juicy 'white peaches' generously, making it feel like you are eating a peach dessert.

Luxuriously packed with domestic apple juice and pulp, the elegant sweetness and juiciness of the apple spread in your mouth.

A fruity umeshu with a rich, creamy banana fruitiness and the sweetness of umeshu.

(On the rocks, with water, with soda, with hot water) each

Cassis Orange, Cassis Soda, Cassis Oolong

Fuzzy Navel, Peach Soda, Peach Oolong each

Raspberry Orange, Raspberry Soda, Raspberry Oolong each

Each

Each

(HOT・ICE・Soda) each

Each

◆Beer: Beer◆Shochu: Barley (on the rocks, with water, hot) / Sweet potato (on the rocks, with water, hot)◆Sake: Cold sake / Hot sake◆Fruit liquor: Freshly squeezed mandarin / Freshly squeezed apple / Freshly squeezed peach - a dessert-like drink packed with juicy fruit flesh.◆Plum wine: Plum wine (on the rocks, with soda, with water) / Creamy banana plum wine (a mysterious fruit plum wine with a rich banana texture and the sweetness of plum wine, resembling juice.)◆Cocktails: Cassis base (orange, soda, oolong) / Raspberry base (orange, soda, oolong) / Peach base (orange, soda, oolong)◆Whiskey: Whiskey (on the rocks, with soda, with water)◆Chuhai: Chuhai◆Glass wine: Red, white◆Non-alcoholic: Kirin Free / Cassis base (orange, soda, oolong) / Non-alcoholic plum wine◆Yuzu tea: Yuzu tea (iced, hot, soda)◆Soft drinks: Cola / Orange juice / Oolong tea / Ginger ale