Solgasubbul Kalbi Buan directly managed restaurant
솔가숯불갈비 부안직영점
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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This is handmade pork ribs seasoned with a 20-year artisan recipe and premium soy sauce. Only domestic antibiotic-free meat is used. The meat is grilled over charcoal that has been roasted twice, which helps to better retain the juices and enhances the smoky flavor.
Handmade beef marinade ribs seasoned with a 20-year artisan recipe and premium soy sauce.
Homemade Hamheung cold noodles. The noodles are made from scratch in the shop and extruded using a machine. The broth and seasoning are also made in-house.
Homemade Hamheung cold noodles. The noodles are made from scratch in the shop and extruded with a machine. The broth and seasoning are also made in-house.
Pork belly made only from domestically sourced, antibiotic-free country pigs for a richer flavor.
Hanwoo flower meat with excellent marbling
Hanwoo ribeye with excellent marbling
Hanwoo ribeye with excellent marbling
Korean beef tartare made with fresh Korean beef
Yuksasimi that can only be eaten with fresh beef (excluding weekends and holidays)
Traditional galbitang simmered slowly with care and time
Available until 3 PM / Yukhoe bibimbap made with fresh yukhoe, vegetables, and a secret sauce.
11 AM to 3 PM (excluding weekends and holidays)
11 AM - 3 PM (excluding weekends and holidays)
11 AM to 3 PM (excluding weekends and holidays)
