陣屋
Jinya
3.07
（1件）JPY 1,000JPY 4,500
日本酒吧
名古屋市中村區, 愛知縣, 日本
預約
可預約・代理預約
預算
JPY 1,000JPY 4,500
營業時間
星期日
17:00~24:00
(L.O.23:30)
可預約
星期一
11:30~13:30
(L.O.13:00)
可預約
17:00~24:00
(L.O.23:30)
可預約
星期二
11:30~13:30
(L.O.13:00)
可預約
17:00~24:00
(L.O.23:30)
可預約
星期三
11:30~13:30
(L.O.13:00)
可預約
17:00~24:00
(L.O.23:30)
可預約
星期四
11:30~13:30
(L.O.13:00)
可預約
17:00~24:00
(L.O.23:30)
可預約
星期五
11:30~13:30
(L.O.13:00)
可預約
17:00~24:00
(L.O.23:30)
可預約
星期六
17:00~24:00
(L.O.23:30)
可預約
國定假日
休息
地址
座位類型
吧台 餐桌 包廂
設備
沒有停車位
有電源
付款方式
可使用信用卡(簽證，掌握，JCB，美國運通卡，食客)，可使用電子錢包，接受QR碼支付(PayPay)
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：立即預約
：預約申請
：沒有空位
：公休日
串炸和新鮮刺身的居酒屋
陣屋是一家位於岩塚車站附近的居酒屋，提供正宗的大阪風串炸和新鮮刺身。使用禁止二次沾醬的串炸，搭配多樣的食材，清淡口味的關東煮也非常美味。店內有吧台和掘りごたつ，營造出輕鬆的氛圍。各地的地酒應有盡有，溫暖的服務讓人一旦造訪便想再三光臨。
評分
3.07（1件）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
餐點
-
服務
-
氣氛
-
CP值
-
日本使用者評價3.07（1條）餐點
-
服務
-
氣氛
-
CP值
-
評論
照片
菜單
Food
Drink
套餐
◆All-you-can-drink ◆Jinya's recommended Ishiyaki course with meat and fish grilled by yourself for 4,500 yen
All-you-can-drink banquet course for 4,500 yen including all-you-can-drink! (assorted obanzai, whimsical salad, assorted sashimi, Ishiyaki assortment (beef, pork, and shrimp), popular fried chicken meat, and takikomi-gohan (rice) (contents may change depending on availability))
JPY 5,500
◆All-you-can-drink included ◆Recommended for banquets! Shabu-shabu course of Mikawa pig with plenty of vegetables, 4,500 yen
Assorted Obanzai Assorted Sashimi Popular fried chicken meat Shabu-shabu of Mikawa pig with plenty of vegetables Udon or Zosui (rice with udon or rice porridge)
JPY 5,500
Birthday course (birthday cake plate present for the main guest) with 3 hours all-you-can-drink (lo.30 min. before)
Includes all-you-can-drink for 3 hours! This is a course where everyone can celebrate and enjoy the birthday of the birthday person. A birthday cake plate will be presented if you make a reservation at least 10 days in advance!
JPY 5,500
Cuisine
Firefly Squid in Soy Sauce Marinade
JPY 350
Garlic Tsukudani
JPY 400
Plum Crystal
JPY 500
Octopus with Plum Sauce
JPY 400
Grilled Shrimp
JPY 1,000
Freshly Ground Chicken Thigh Stone Grill
JPY 800
Mikawa Pork Belly Stone Grill
JPY 800
Beef Skirt Steak Stone Grill
JPY 1,000
Wakayama-produced Bonito Tataki with Assorted Condiments
JPY 900
Seared Mackerel
JPY 900
Amberjack Sashimi
JPY 900
octopus sashimi
JPY 800
Superb Bluefin Tuna Belly Sashimi
JPY 1,500
Flounder Sashimi
JPY 1,000
Sanriku Farmed Oysters
JPY 800
Bluefin Tuna Sashimi
JPY 1,200
Salmon Sashimi
JPY 900
Angel Shrimp
JPY 1,000
Sashimi Platter (for 1-2 people)
JPY 900
Sashimi platter (for 2-3 people)
JPY 1,600
Seafood Yukhoe
JPY 1,000
Tuna with grated yam
JPY 900
Tuna Yukhoe
JPY 1,000
Asparagus Wrapped in Pork
JPY 900
Tempura of Corn
JPY 600
Grilled Bamboo Shoots with Soy Sauce
JPY 500
Fried Garlic
JPY 300
Mikawa pufferfish shabu-shabu
JPY 1,800
Thick Cut Ribeye Steak
JPY 2,000
Sweet Simmered Shellfish
JPY 450
Specialty stew with plenty of ingredients simmered in red miso
JPY 450
Grilled Kyoto-style with a lot of green onions
JPY 500
Wagyu Beef Tenderloin Tataki with Yuzu Ponzu
JPY 900
Kumamoto Horse Sashimi
JPY 1,000
Morokyu
JPY 400
Pickled Eggplant
JPY 400
Chilled Tofu with Plenty of Condiments
JPY 400
Grilled White Leek Salad
JPY 400
Eggplant in Soy Sauce
JPY 400
Quail Stew
JPY 400
Mozuku Vinegar
JPY 400
Kimchi
JPY 400
Pickled Chinese Cabbage
JPY 400
Toyoda Shoten's Chanja
JPY 500
Chanja Natto with Korean Seaweed
JPY 700
Egg omelette with green onions
JPY 500
Kyoto-style rolled omelette
JPY 700
Homemade Chicken Ham
JPY 400
Avocado Slices
JPY 400
Roast Beef Salad
JPY 1,000
Tomato Slice
JPY 400
Bacon Potato Salad
JPY 450
Green Salad
JPY 600
Crispy Soba Salad
JPY 700
Chicken Ham and Tofu Sesame Salad
JPY 800
Mikawa Fugu Kushi Katsu
JPY 130
Red Wiener
JPY 100
eggplant
JPY 100
Lotus root
JPY 100
shiitake
JPY 130
Seasoned Quail
JPY 130
White Fish
JPY 200
shrimp
JPY 250
tuna
JPY 250
Taro
JPY 150
White Fish with Ume and Shiso Roll
JPY 250
Shrimp and Ume Shiso Roll
JPY 300
Miso Kushi Katsu 3 Sticks
JPY 420
Assorted Skewered Fried Foods (5 types)
JPY 600
Grilled Mackerel with Salt
JPY 500
Chicken Wing Karaage 2 pieces
JPY 400
French Fries
JPY 450
Chicken Nugget
JPY 450
Deep-fried Chicken Cartilage
JPY 450
Fried Chicken Breast
JPY 600
Spicy Braised Beef Tendon
JPY 600
Grilled Angel Shrimp 1 Piece
JPY 330
Grilled Eihire
JPY 700
Extra Large Hokkai
JPY 1,000
Chilled Chicken Thigh Tataki
JPY 900
Grilled Salted Chicken Thighs
JPY 900
Mikawa Blowfish Braised Pork and Simmered Daikon
JPY 900
Mikawa Blowfish Black Pepper Grilled
JPY 900
Zaru Soba Extra Dipping Sauce
JPY 100
Shinshu Soba Kake On
JPY 700
Shinshu Soba Kake Cold
JPY 700
Zaru Soba
JPY 650
Cod Roe Rice
JPY 500
High Mountain Ramen
JPY 700
Dote Meshi
JPY 500
Tuna Roll
JPY 500
TKG
JPY 350
rice ball with kelp
JPY 300
Rice Ball with Plum
JPY 300
salmon rice ball
JPY 300
Garlic Fried Rice
JPY 700
Today's Seafood Bowl
JPY 1,500
Brulee Pudding
JPY 400
Drink
Kirin Ichiban Shibori (Medium Mug)
JPY 550
Kirin Ichiban Shibori (Baka Nama)
JPY 1,100
Asahi Super Dry (bottle)
JPY 600
Sapporo Lager (bottle)
JPY 600
Kirin Zero One (Non-Alcoholic)
JPY 400
Square Bottle
JPY 3,800
Kaku High Baka Size
JPY 1,100
White Horse Highball
JPY 420
White Horse Highball
JPY 900
Lands Highball
JPY 550
Land Bottle
JPY 3,500
Coke Highball
JPY 550
Ginger Highball
JPY 550
Highball
JPY 550
Chita Highball
JPY 700
Akagurizima
JPY 500
Kurokirishima (Glass)
JPY 500
Miyake (Glass)
JPY 550
Sato Kuro (Glass)
JPY 550
Torikai (Glass)
JPY 700
Nikaido (Glass)
JPY 450
Iichiko (Glass)
JPY 500
Zanpa (Glass)
JPY 500
Kurokirishima (Five Go Bottle)
JPY 3,300
Kurokirishima (1.8 liters)
JPY 6,000
Miyake (Five-Go Bottle)
JPY 4,000
Miyake (1.8 liters)
JPY 7,000
Sato Kuro (Four-Liter Bottle)
JPY 4,000
Sato Kuro (Issho)
JPY 7,000
Torikai (Shigou Bottle)
JPY 5,500
Nikaido (Five-Go Bottle)
JPY 3,300
Nikaido (Issho)
JPY 6,000
Iichiko (Four Go Bottle)
JPY 3,500
Zanpa (Shikou Bottle)
JPY 3,300
De César Blanc Half Bottle
JPY 1,800
De César Blanc
JPY 3,500
De César Rouge Half Bottle
JPY 1,800
De César Rouge
JPY 3,500
Le Tanneau Occitan Chardonnay Half Bottle
JPY 1,800
Le Tanneau Occitan Chardonnay
JPY 3,000
Les Tannes Occitan Cabernet Half Bottle
JPY 1,800
Les Tannes Occitan Cabernet
JPY 3,000
Francia Wine Red (Glass)
JPY 500
Francia White Wine (Glass)
JPY 500
Cassis Orange
JPY 500
Cassis Oolong
JPY 500
Cassis Soda
JPY 500
Peach Leaf Fizz
JPY 500
Peach Oolong
JPY 500
Fuzzy Navel
JPY 500
Fresh Orange Sour Baka Size
JPY 1,100
Fresh Orange Sour
JPY 550
Raw Lemon Sour Baka Size
JPY 1,100
Raw Grapefruit Sour Baka Size
JPY 1,100
Fresh Lemon Sour
JPY 550
Fresh Grapefruit Sour
JPY 550
Oolong High Baka Size
JPY 800
Green Tea High Big Size
JPY 800
Oolong Highball
JPY 400
Green Tea High
JPY 400
Baka Calpis Chuhai
JPY 1,000
Foolish Blue Apple Chuhai
JPY 1,000
Foolish Giant Grape Chuhai
JPY 1,000
Bakalemon Chuhai
JPY 1,000
Frozen Lemon - Sugar Free
JPY 450
Frozen Lemon (No Sugar, Large)
JPY 1,000
Lemon Chuhai
JPY 500
Lime Chuhai
JPY 500
Giant Peak Chuhai
JPY 500
Green Apple Chuhai
JPY 500
Calpis Highball
JPY 500
Tomato Chuhai
JPY 500
Ume Chuhai
JPY 500
Tateyama Plum Wine
JPY 500
Kaga Plum Wine
JPY 500
Yuzu Plum Wine
JPY 500
Plum Manzaku Sweet Sake Preparation
JPY 500
Tengumai Plum Wine
JPY 500
Jasmine Plum Wine
JPY 500
Honey Plum Wine
JPY 500
Phoenix Beauty Secret Plum Wine
JPY 500
Kamo Nishiki Honjozo (Small) Room Temperature
JPY 600
Kamo Nishiki Honjozo (Small) Warmed
JPY 600
Kamo Nishiki Honjozo (Large) Room Temperature
JPY 1,000
Kamo Nishiki Honjozo (Large) Warmed
JPY 1,000
Mango Juice
JPY 300
Green Tea Large
JPY 600
Oolong Tea Large
JPY 600
Hot Oolong
JPY 300
Hot Green Tea
JPY 300
Oolong tea
JPY 300
Green Tea
JPY 300
Coca-Cola
JPY 300
Ginger Ale
JPY 300
Orange Juice
JPY 300
Calpis Juice
JPY 300
Tomato Juice
JPY 300
基本資訊
此餐廳的資訊由使用者登記，無法保證資訊的準確性。使用時請務必提前確認。
店名
陣屋
英語
Jinya
日語
陣屋
家
진야
預約
可預約・代理預約
電話號碼
地址
營業時間
星期日
17:00~24:00
(L.O.23:30)
可預約
星期一
11:30~13:30
(L.O.13:00)
可預約
17:00~24:00
(L.O.23:30)
可預約
星期二
11:30~13:30
(L.O.13:00)
可預約
17:00~24:00
(L.O.23:30)
可預約
星期三
11:30~13:30
(L.O.13:00)
可預約
17:00~24:00
(L.O.23:30)
可預約
星期四
11:30~13:30
(L.O.13:00)
可預約
17:00~24:00
(L.O.23:30)
可預約
星期五
11:30~13:30
(L.O.13:00)
可預約
17:00~24:00
(L.O.23:30)
可預約
星期六
17:00~24:00
(L.O.23:30)
可預約
國定假日
休息
預算
JPY 1,000JPY 4,500
座位類型
吧台 餐桌 包廂
付款方式
可使用信用卡(簽證，掌握，JCB，美國運通卡，食客)，可使用電子錢包，接受QR碼支付(PayPay)
設備
停車場
無 近隣のコインパーキングあり
電源
有
吸菸
吸菸
開業日期
2010年9月1日
