Daho

A unique nabe dish from Daho that includes beef brisket, clams, and oden, offering a refreshing taste.

This dish is a Kansai-style mackerel sushi that is lightly grilled on the outside with charcoal to enhance its flavor.

This is pickled mackerel sashimi.

This is a dish of fried soft-shelled crabs served with crab cream sauce.

A grilled dish made by grilling Jeju red tilefish with its scales, resulting in a crispy exterior and moist interior.

This dish is served with freshly picked Uljin crab meat and sea urchin, and is eaten wrapped with seaweed and kelp.

Beef tartare served with European fresh truffles and mushroom cream.

Consists of Spanish bluefin tuna, seasonal fish that has been aged, and seafood, and is designed for two servings.