Olive & Angelo
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
悠閒的意大利庭院餐廳
評分
評論
照片
菜單
spinach dumplings, ham, cream, spinach, white wine, grana
chicken, mushrooms, cream & napoli sauce with home-made pappardelle
mussels, fish, scallops, prawns & calamari in a marinara sauce with spaghetti
pan-fried Atlantic salmon, sautéed mixed green, mashed potatoes & bur blanc sauce
veal scaloppine, mushroom masala sauce, mashed potatoes & sautéed greens
served on a bed of steamed greens, sweet potato fries, quinoa and tomato salsa, tahini dressing
600g Grade 5 Marble Score Wagyu Beef Sirloin share plate for two people, wood fired oven roasted with lemon and rosemary served with mushroom sauce
with garlic & rosemary
cucumber naturally fermented in-house in garlic, dill & horse radish
mixed vegetable pickled in-house with garlic, chilli & parsley
48-hour risen dough, baked in our wood-fire oven daily. Served with EVOO, balsamic & sea salt
wood-fire oven baked
tomato medley salad
tomato medley salad
paprika dusted calamari served with aioli
baked spicy Sicilian pork sausage
charred baby octopus
fresh buffalo mozzarella
San Marzano tomato, anchovy, capers
San Marzano tomato, fior di latte, basil
San Marzano tomato, fior di latte, spicy salami, basil
San Marzano tomato, fior di latte, ham, mushroom, artichoke, basil
San Marzano tomato, fior di latte, prosciutto, rocket
Fior di latte, spicy sausage, garlic oil, rosemary
San Marzano tomato, mushroom, eggplant, basil, roasted capsicum, coconut feta, onion
San Marzano tomato, lamb, coconut fetta, eggplant, salsa verde
Salsiccia, garden peas, red onion, EVOO
Pancetta, parmesan, hens egg
Fried potato gnocchi, gorgonzola dolce, cavalo nero, Grana
Purple pasta, beets, dukkah, coconut feta, black olive, rucola, lemon
Porcini purée, buttered mushrooms, truffle oil
Oven baked pasta, béchamel, bolognese & Grana
broccoli, anchovy, Grana, EVOO
Braised beef rib and red wine ragu
served with aioli (vegan without aioli)
mesclun, radish, lemon, EVOO
served with aioli (vegan without aioli)
seasonal green vegetables
classic spaghetti bolognese
creamy sauce with bacon & mushroom served with spaghetti
Bubbles with a great balance, not sweet but softly fruity, creamy and vivacious
Made from white grapes with a straw-yellow colour is an aromatic, delicate and sweet, well balanced drink perfect with dessert
glera - Bubbles with a great balance, not sweet but softly fruity, creamy and vivacious
Raboso, Pinot Noir - Pretty aromas, rich and complex fine perlage
Chardonnay - fresh and zesty bright, citrus and apple vibrant evolution on the palate.
glera - Elegant, intense and fruity with hints of floral notes. Aromatic and round to the taste
Chardonnay, Pinot nero, Pinot bianco - Perfumes of white flowers and stone fruits, and subtle hints of vanilla, which follow through o to the palate. Fine and elegant
chardonnay, pinot noir, pinot meunier - Rich yellow gold, with fine lively bubbles, it holds ripe flavours abound on the creamy but delicate palate, pear, plum and a dash of tropical fruit
Molinara, merlot - Fresh aromas of pomegranate and redcurrant with notes of white flowers. Delicate and balanced
Molinara, merlot - Fresh aromas of pomegranate and redcurrant with notes of white flowers. Delicate and balanced
tempranillo - attractive aromas of rose water, cumquat and strawberry, the wine is soft, textural and easy drinking
sangiovese - beautifully rounded in the mouth with a light fresh feel, flavours of cherries, strawberries and fleshy white peaches sit over a stony background with a lick of spice on the brisk dry finish
Intense aromas of pear, melon and hints of honey. Velvety and refreshing
Juicy and fruity, a citrus palate like nectarines or passionfruit, with a lovely texture that is savoury and fresh
Ripe rich and full flavoured with hints of honey and stone-fruit aka mouthwatering
Flavours of citrus fruits to mineral notes, savoury and fresh
Ripe rich and full flavoured with hints of honey and stone-fruit. Mouthwatering
Velvety and refreshing with intense aromas of pear, melon and hints of honey
Juicy and fruity, a citrus palate like nectarines or passionfruit, with a lovely texture that is savoury and fresh
Perfumed elderflower, smoky spice and freshly cut lemongrass, all hallmark characters of this refreshing variety
Citrusy notes of ripe lemon, kiwi and golden apple followed by hints of tropical fruits such as pineapple passion fruit and lychees. The palate is soft, fresh and nicely intense
Full body, soft and round. Fresh and vivid, lemon zest and fresh herbs
Soft straw yellow, the bouquet shows lovely aromas that highlight the freshness
Rich and concentrated with marvellous viscosity, substantial weight and power and silky smooth textures
Rounded and ripe, perfected balanced by a fresh, clean acidity
Lush, buttery and divine with a fruity aroma of melon and ripe apples
Ruby red with a savoury bouquet reminiscent of strawberry and raspberry, light and velvety
Dark cherry; ripe and soft on taste with savoury notes; good juicy mouthfeel
Full bodied, plush textured. Hints of chocolate and black cherry plum fruit. Velvet tannins linger on the finish
Ruby red with a savoury bouquet reminiscent of strawberry and raspberry, light and velvety
Dark cherry; ripe and soft on taste with savoury notes; good juicy mouthfeel
Big bold fruit, soft oak shavings. Full bodied with a rich long fruit driven finish
Ruby red colour with a bouquet of ripe fruits such as redcurrant and plum. Vinous flavour with a slight acidic touch that gives a delicate aftertaste
Brilliant ruby red, soft and elegant texture. Fruity aromas, balanced with herbal notes
Pale ruby colour. Aromas of raspberry, red prune and white pepper. Light and extraordinary finesse
Intense fruity notes of currants and blackberries elegantly join an aromatic bouquet of nutmeg, liquorice, chocolate and vanilla
A silky smooth Sangiovese with lovely violets, cherries and spices with soft tannins, richness and a nice balance of acidity
A deep ruby red, the scent of red fruit with tobacco hints. The taste is warm, dry, full-bodied and well balanced
Decadent scents of aniseed, ripe black cherries and toasty vanillin oak evolved from the glass with ensuing mocha and spice notes
A full bodied purity of varietal flavour, elegance of structure with soft tannins whilst being rich, powerful and complex
Intense dark colour, ruby red with beautiful violet hues. The rich aromas reference fruit jam, black currant, blackberries, cherries, cocoa and liquorice. The taste is round and soft, with a long-lasting aromatic finish
Brick red in colour with a nose of cherry, raspberry, strawberry, mocha, leather and floral notes. It is full bodied with a bright acidity, long ripe and rich on the finish
Rich fruit combined with an array of spices and dark chocolate, Traditional beast tannins line the front of the palate with Christmas pudding and forest berries through the mingle creating layers of luscious fruit and intensity
Fresh and juicy, sleek with a mouth-filling texture and firm but balanced tannins and acidity. Rich and shows red-tone fruits, berry, pomegranate, wild strawberry combined with vibrant acidity matching a harmonious complexity
mango nectar liqueur style wine
ancient Mediterranean recipe, mandarin liqueur style wine
rich & tangy lime liqueur style wine
notes of fruitcake, raisins, nuts
notes of fruitcake, liquorice and vanillin oak
vernaccia, lacrima
brachetto ~ notes of light, sweet wine of rose & strawberries
shiraz
cabernet sauvignon
shiraz
shiraz
shiraz
shiraz
shiraz
shiraz
shiraz
shiraz
shiraz
shiraz
shiraz
shiraz
aperol, prosecco, soda
limoncello, prosecco, soda
fiorente elderflower, processo, soda
italicus rosolio di bergamotto, processo, soda
solerno blood orange, processo, soda
campari, carpano antica, prosecco
prosecco, orange
wyborowa vodka, lime, sugar, crushed ice
allpress espresso, kahlua, wyborowa vodka
archie rose signature dry gin, campari, lillet blanc, lemon, bitterman's burlesque bitters
campari, beefeater gin, sweet vermouth, soda water
beefeater gin, lemon, crème de violette, pomegranate, egg white
altos tequila, italics bergamot, grapefruit, lime, soda
fresh watermelon, rosé, lemon, sugar, crushed ice
seedlip spice, grapefruit, lime, sugar, soda
acqua panna, san pellegrino
purezza still, purezza sparkling
apple or orange
Allpress espresso; how you take it. Alternative milks, syrups & decaf available
english breakfast, earl grey, green, peppermint
rooibos | hawthorne leaf and flowers | spearmint | vanilla. Designed to promote and support an open heart
chocolate, strawberry, caramel or vanilla
grapefruit
bitter orange, cinnamon, rhubarb
blood orange
pomegranate and orange
coffee, rum, mascarpone, savoiardi, chocolate
vanilla custard, stewed berries, burnt sugar
choc banana cream, coconut cream, paleo crumb, berries
house made, ask your waiter for daily flavours
Nutella, marshmallows, strawberries
served with fresh Allpress espresso and vanilla gelato or coconut ice-cream
assorted cheese & fruits
ask your waiter for our daily dessert special
mango nectar liqueur style wine
ancient Mediterranean recipe, mandarin liqueur style wine
rich & tangy lime liqueur style wine
notes of fruitcake, raisins, nuts
notes of fruitcake, liquorice and vanillin oak
brachetto ~ notes of light, sweet wine of rose & strawberries
vernaccia, lacrima
seedlip spice 94, allpress espresso, coconut gelato
chocolate, strawberry, caramel or vanilla
how you take it, alternative milks, syrups & decaf available
english breakfast, earl grey, green, peppermint
produced in Ballina, NSW
Rooibos | hawthorne leaf and flowers | spearmint | vanilla; Designed to promote and support an open heart
wood-fired oven baked
wood-fired oven baked with garlic and rosemary
wood-fired oven baked
wood-fired oven baked with garlic and rosemary
paprika dusted calamari served with aioli
baked spicy Sicilian pork sausage
wood-fired oven baked
wood-fired oven baked with garlic and rosemary
paprika dusted calamari served with aioli
wood-fired oven baked
tomato medley salad
paprika dusted calamari served with aioli
baked spicy Sicilian pork sausage
fresh buffalo mozzarella
wood-fired oven baked with garlic and rosemary
mixed vegetables pickled in house
wood-fired oven baked
tomato medley salad on fresh bread
wood-fired oven baked
wood-fired oven baked with garlic and rosemary
wood-fired oven baked
wood-fired oven baked with garlic and rosemary
paprika dusted calamari served with aioli
fresh buffalo mozzarella
San Marzano tomato, fior di latte, basil
San Marzano tomato, fior di latte, spicy salam, basil
San Marzano tomato, fior di latte, ham, mushroom, artichoke, basil
San Marzano tomato, fior di latte, prosciutto, rocket
Fior di latte, spicy sausage, garlic oil, rosemary
San Marzano tomato, mushroom, eggplant, basil, roasted capsicum, coconut feta, onion
cream, bacon, mushrooms, grana
chicken, mushrooms, sun-dried tomatoes, basil pesto, cream, grana
chicken, mushrooms, cream, napoli
porcini purée, buttered mushrooms, truffle oil, grana
oven baked pasta, béchamel, bolognese, grana
house made beef bolognese, napoli
braised beef rib and red wine Ragu
fried potato gnocchi, Gorgonzola dolce, cavalo nero, grana
spinach dumplings, ham, spinach, cream, white wine, grana
purple pasta, beets, dukkah, coconut feta, black olives, rucola, lemon
fish of the day, mash potato, sautéed mixed greens, beurre blanc
vela, mushroom, cream, marsala, truffle, sautéed greens, mash potato
sautéed greens, mash
prosciutto, sage, veal jus, mash potato, sautéed greens
braised red cabbage and apple, mash potato
cream, capers, sun-dried tomatoes & fresh spinach sauce, sautéed greens and mash
sautéed greens, mash (extra cost)
200g Char Grilled Scotch Filler, tomato and avocado salsa, potato lyonnaise, sautéed greens
coffee, rum, mascarpone, savioardi, chocolate
vanilla custard, stewed berried, burnt butter
served with Chantilly cream
Nutella, marshmallows, mixed berries
espresso, vanilla ice-cream (add liquor +$9)