Girasole

Fresh mushrooms sliced with bitter arugula, generously topped with truffles. A salad that pairs well with wine.

Lean red meat from Aizu combined with aromatic vegetables and tartare. Low in fat and calories, rich in iron and vitamins. A popular appetizer with zero guilt.

A classic popular menu item since the opening. A traditional pasta that warms both the heart and the stomach.

The breast meat of Tsugaru duck, raised in Aomori Prefecture without stress, is slowly roasted to perfection. Enjoy the rich flavor that bursts forth with every bite.