沖繩大眾酒場がきんち
沖縄大衆酒場がきんち / Okinawa Mokyu Sakaba Gakinchi
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溫馨的居酒屋，享受沖繩料理與串炸
評分
評論
菜單
Asahi Kirin First Press Kirin Lager
Fresh fruit, pineapple fresh fruit, dragon fruit fresh fruit, mango
・Lemon・Shikuwasa・Passion Fruit・Mango・Grapefruit
・Cardboard (Warm Current Bubble Ball)・Lily Ball (White Lily Bubble Ball)・V Ball (Chrysanthemum Dew vipgold Bubble Ball)・Chura Ball (Chura Firefly Bubble Ball)
Chita Fragrant Highball
Kusu (Barley) Glass Akahorse (Sweet Potato) Glass
Kuro Maru (Sweet Potato) Glass 450 Kinmiya (Class A) Glass 390
Giga Draft Giga Highball Giga Sour Giga Wine
Mega Draft Mega Highball Mega Sour
・ Shikuwasa Plum Wine
・Mojito・Shikuwasa Mojito・Calpis Mojito・Cassis Orange・Cassis Oolong・After School・Shikuwasa Tonic
・Non-Alcoholic Cassis Soda・Non-Alcoholic Cassis Orange・Non-Alcoholic After School・Non-Alcoholic Sheet for 490 yen each
・Oolong tea ・Green tea ・Sanpin tea
・Coke ・Spicy Ginger Ale ・Root Beer ・Orange Juice ・Mango Juice ・Pine Juice
Crispy and chewy mozuku tempura is sure to be addictive once you try it!!
Freshly served daily from the aquarium in the store
In Okinawa, it is eaten as a celebratory feast and is a limited dish available only at our restaurant.
Once every four years, it will be out of stock from November to February!! Olympic Shima Rakkyo lol
It uses the famous Oyachi somen from Yokkaichi.
This is an order for two servings.
Soki, Nakami, Lettuce, Daikon, Egg, Atsuage
Actually, Mie Prefecture is the third largest tea-producing area in Japan. This is Yokkaichi fried chicken made with Yokkaichi tea leaves 'Kabusecha'.
・Baumkuchen 130・Yukimi Daifuku 130・Nagamochi (Mie Specialty) 220
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