あげ萬

Prefectural Yanbaru Chicken

Prefectural Yambaru Chicken

Locally produced Yanbaru chicken

Prefectural Yamaburu Chicken

Miyazaki Jitokko

Coated with Japanese egg

Only salt is 380 yen

Salt only is 240 yen

7 pieces assortment is 1,070 yen

Kuruma shrimp, baby scallops, rice octopus, salmon belly, squid

※A generous serving of chives and fresh Japanese egg with a bonito-based Tosa vinegar♪

※A specialty of Senbero, the daikon is seasoned thoroughly and has a chewy texture♪

※A popular obanzai menu item that is a constant target for a cheap drink set

※Addictive seasoning that pairs well with drinks for a 'senbero' experience♪

※Sengero target direct delivery of fresh Arthur from Izena with popular tempura♪

※Seasoned with a gentle Nanban vinegar, using Gurukun, the prefectural fish for the Senbero target.

※A crunchy bamboo shoot coated with bonito flakes, served with shiba pickled tartar sauce♪

The deep taste of gochijang and the collaboration of the chicken will make your chopsticks go round and round....

Miyazaki Jitokko

Miyazaki Jitokko

Original sauce with Shikuwasa flavor

A delicacy that condenses the umami of oysters, perfect for enjoying with sake♪

With salt sauce or lemon

Want to eat a little 100g... 760 yen, Want to eat a lot 500g... 3,200 yen

Want to eat a little 100g... 580 yen, want to eat a lot 500g... 2,720 yen