Gijangsan Gomjang-Eo

This is a seasoned grill made with fresh domestic eel that is caught and pre-cooked over a charcoal fire!

You can enjoy lightly salted grilled eel made from freshly processed domestic eel, first grilled over charcoal.

Unlike salted or seasoned grilled dishes, you can enjoy the rich flavor of the eel itself without any seasoning.

I highly recommend this as a finishing touch after you finish the meat!

You can enjoy fresh domestic eel grilled on a coal briquette without being cleaned, with the skin on.