Flat Creek Enoteca Restaurant

Carrot, Cucumber, Tomato, Croutons Cotija Cheese, Choice of Lemon Basil Vinaigrette, Rosemary Garlic or Greek Dressing

Romaine, Parmesan, Croutons Caesar Dressing

Spring Greens, Romaine Lettuce, Olives, Pepperoncini, Feta Cheese, Tomato, Red Onion Greek Dressing (Anchovies On Request)

Gala Apples, Shaved Red Onion, Gorgonzola, Candied Pecan, Peppered Bacon Vinaigrette

Smoked Artichoke, Fire Roasted Tomatoes, Feta, Sesame Flat Bread, Artichoke Vinaigrette

Smoked Mozzarella, Baby Heirloom Tomatoes, Fresh Basil Balsamic Reduction

Marinara, Parmesan, Mozzarella Red Rock Cheddar

Ripe Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Fresh Shredded Mozzarella

Pistachio Pesto, Mushroom Duxelles, Herb Marinara, Parmigiano Reggiano, Fresh Shredded Mozzarella

Artisan Pepperoni, Marinara Mozzarella

Homemade Pork Sausage, Wild Mushrooms, Herb Marinara, Mozzarella Chili Flakes

Dr. Pepper BBQ Sauce, Red Onion, Mozzarella, Fresh Cilantro

Wood-Fired Brussel Sprouts, and Smashed Garlic Yukon Potato

Mango Chutney, Scallions, Gingered Wild Rice, Wood-Fired Vegetables

Wood-Fired 4oz Lobster Tail, Served with Side Salad

8oz Filet on a bed of Roasted Wild Mushroom Medley and Gorgonzola Cream Sauce

3-Cheese Cream Sauce, Toasted Blue Crab Roasted Red Bell Pepper

Carrot, Cucumber, Tomato, Croutons & Cotija Cheese, Choice of Lemon Basil Vinaigrette, Rosemary Garlic or Greek Dressing

Romaine, Parmesan, Croutons & Caesar Dressing

Spring Greens, Romaine Lettuce, Olives, Pepperoncini, Feta Cheese, Tomato, Red Onion & Greek Dressing (Anchovies On Request)

Gala Apples, Shaved Red Onion, Gorgonzola, Candied Pecan, Peppered Bacon Vinaigrette

Smoked Artichoke, Fire Roasted Tomatoes, Feta, Sesame Flat Bread, Artichoke Vinaigrette

Smoked Mozzarella, Baby Heirloom Tomatoes, Fresh Basil & Balsamic Reduction

Marinara, Parmesan, Mozzarella & Red Rock Cheddar

Ripe Tomatoes, Extra Virgin Olive Oil, Fresh Basil, Fresh & Shredded Mozzarella

Pistachio Pesto, Mushroom Duxelles, Herb Marinara, Parmigiano Reggiano, Fresh & Shredded Mozzarella

Artisan Pepperoni, Marinara & Mozzarella

Homemade Pork Sausage, Wild Mushrooms, Herb Marinara, Mozzarella & Chili Flakes

Dr. Pepper BBQ Sauce, Red Onion, Mozzarella, Fresh Cilantro

Wood-Fired Brussel Sprouts, and Smashed Garlic Yukon Potato

Mango Chutney, Scallions, Gingered Wild Rice, Wood-Fired Vegetables

Wood-Fired 4oz Lobster Tail, Served with Side Salad

8oz Filet on a bed of Roasted Wild Mushroom Medley and Gorgonzola Cream Sauce

3-Cheese Cream Sauce, Toasted Blue Crab & Roasted Red Bell Pepper