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鰻魚鰻吉

Name: 鰻魚 鰻吉
Address: 京都府京都市中京區米屋町384-3, 京都市中京區, 京都府, JP
Telephone: +81753545290
Price range: JPY 5,000
Rating: 3.8

うなぎ鰻吉 / Unagi Mankichi

3.80

（4件）

JPY 3,000

JPY 5,000

鰻魚

京都市中京區, 京都府, 日本

38

訊息

2026/11/1 至 2026/11/28

日	一	二	三	四	五	六
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：立即預約

：預約申請

：沒有空位

：公休日

預約規則

目前的預約受理期間 : 2026年11月1日〜2027年1月31日

下次接受預約的日期和時間 : 2026年12月1日週二上午12:00

預約截止 : 當天 0小時30分鐘前

技藝精湛的絕品鰻重

在鰻吉，您可以享用使用鹿兒島縣產的特選鰻魚，由熟練的職人用炭火精心烤製的鰻重。其香氣撲鼻，口感鬆軟，特製的醬汁與米飯完美結合，讓人食指大動。店內設計為和風現代風格，明亮寬敞的空間非常適合在京都觀光之餘前來造訪。

評分

3.80（4件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

3.18

服務

3.18

氣氛

3.55

CP值

3.18

海外使用者評價4.38（1條）

餐點

5.00

服務

5.00

氣氛

5.00

CP值

5.00

這純粹是個人的意見。我喜歡鰻魚，旅行時經常會吃，但這次的鰻魚無論好壞都沒有什麼印象，感覺有些平淡。既不美味也不難吃，確實是在吃鰻魚，但我有時會懷疑自己是否真的在吃鰻魚。我在晚上19:30到訪，雖然位於繁華地段，地理位置非常好，但只有我一個人，後來雖然有幾個人進店，但還是非常空曠。

Dairyuu

@dairyuu-929565

日本

3月12日

5.0

餐點

5

服務

5

氣氛

5

CP值

5

花費時間： 2026年3 月晚上

預約

店內也很乾淨，鰻魚非常好吃。

1

照片

菜單

午餐

晚餐

Drink

Food

11:30-15:00 (週日、週一、週二、週三、週四、週五、週六、休息日)

套餐

僅預約座位

所設定的套餐費用並非餐飲費的押金，僅於您取消訂位時才會被扣款。若您如期到店，款項一定會退還。即使出現在卡片明細上，實際上也不會被收取。此外，如使用金融卡，款項可能會先行扣款，但最終會退還，請耐心等候發卡銀行處理。因此「餐飲費用」請於當日於店內支付。

JPY 0

Drink

Draft Beer (Asahi Super Dry)

JPY 600

Bottle Beer (Sapporo Black Label)

JPY 700

Highball

JPY 500

Cold Sake

JPY 700

Hot Sake

JPY 1,000

Cola

JPY 300

Orange Juice

JPY 300

Oolong Tea

JPY 300

Non-Alcoholic Beer

JPY 500

Kagoshima Eel

Unajyu Special

Uses one eel. Set menu with rice, clear soup, and pickles. Please enjoy with sauce and sansho pepper.

JPY 4,600

Grilled Eel Rice Box Deluxe

JPY 2,800

One Dish

Chawanmushi

JPY 600

Liver Stew

JPY 700

Bone Senbei

JPY 400

White Rice

JPY 200

17:00-21:00 (週日、週一、週二、週三、週四、週五、週六、休息日)

套餐

僅預約座位

所設定的套餐費用並非餐飲費的押金，僅於您取消訂位時才會被扣款。若您如期到店，款項一定會退還。即使出現在卡片明細上，實際上也不會被收取。此外，如使用金融卡，款項可能會先行扣款，但最終會退還，請耐心等候發卡銀行處理。因此「餐飲費用」請於當日於店內支付。

JPY 0

To be chosen on the day

JPY 0

Unaju (Plum) Gozen

1/2 domestic eel from Kagoshima Prefecture is served. In addition, we offer a special "chawanmushi" (steamed egg custard) using Ran-O egg produced in Oita Prefecture and a drink of your choice, This is a special "lunch-only" menu that includes a set of the best chawanmushi (steamed egg custard) using Ranou egg produced in Oita Prefecture and a drink of your choice.

JPY 2,500

Unaju (Bamboo) Gozen

A single domestic eel from Kagoshima Prefecture is served. In addition, we will serve an exquisite chawanmushi (steamed egg custard) using Ran-O egg produced in Oita Prefecture and a drink of your choice, and a drink of your choice.

JPY 4,400

[Lunch only] Unaju (plum) Gozen

1/2 domestic eel from Kagoshima Prefecture is served. In addition, we offer a special "chawanmushi" (steamed egg custard) using Ran-O egg produced in Oita Prefecture and a drink of your choice, This is a special "lunch-only" menu that includes a set of the best chawanmushi (steamed egg custard) using Ranou egg produced in Oita Prefecture and a drink of your choice.

JPY 2,000

[Lunch only] Unaju (Bamboo) Gozen

A single domestic eel from Kagoshima Prefecture is served. In addition, we will serve an exquisite chawanmushi (steamed egg custard) using Ran-O egg produced in Oita Prefecture and a drink of your choice, and a drink of your choice.

JPY 4,000

Kagoshima Eel

Unajyu Special

Uses one eel. Set menu with rice, clear soup, and pickles. Please enjoy with sauce and sansho pepper.

JPY 4,600

Grilled Eel Rice Box Deluxe

JPY 2,800

One Dish

Chawanmushi

JPY 600

Liver Stew

JPY 700

Bone Senbei

JPY 400

White Rice

JPY 200

Drink

Draft Beer (Asahi Super Dry)

JPY 600

Bottle Beer (Sapporo Black Label)

JPY 700

Highball

JPY 500

Cold Sake

JPY 700

Hot Sake

JPY 1,000

Cola

JPY 300

Orange Juice

JPY 300

Oolong Tea

JPY 300

Non-Alcoholic Beer

JPY 500

套餐

To be chosen on the day

JPY 0

Unaju (Plum) Gozen

1/2 domestic eel from Kagoshima Prefecture is served. In addition, we offer a special "chawanmushi" (steamed egg custard) using Ran-O egg produced in Oita Prefecture and a drink of your choice, This is a special "lunch-only" menu that includes a set of the best chawanmushi (steamed egg custard) using Ranou egg produced in Oita Prefecture and a drink of your choice.

JPY 2,500

Unaju (Bamboo) Gozen

A single domestic eel from Kagoshima Prefecture is served. In addition, we will serve an exquisite chawanmushi (steamed egg custard) using Ran-O egg produced in Oita Prefecture and a drink of your choice, and a drink of your choice.

JPY 4,400

[Lunch only] Unaju (plum) Gozen

1/2 domestic eel from Kagoshima Prefecture is served. In addition, we offer a special "chawanmushi" (steamed egg custard) using Ran-O egg produced in Oita Prefecture and a drink of your choice, This is a special "lunch-only" menu that includes a set of the best chawanmushi (steamed egg custard) using Ranou egg produced in Oita Prefecture and a drink of your choice.

JPY 2,000

[Lunch only] Unaju (Bamboo) Gozen

A single domestic eel from Kagoshima Prefecture is served. In addition, we will serve an exquisite chawanmushi (steamed egg custard) using Ran-O egg produced in Oita Prefecture and a drink of your choice, and a drink of your choice.

JPY 4,000

Drink

Draft Beer (Asahi Super Dry)

JPY 600

Bottle Beer (Sapporo Black Label)

JPY 700

Highball

JPY 500

Cold Sake

JPY 700

Hot Sake

JPY 1,000

Cola

JPY 300

Orange Juice

JPY 300

Oolong Tea

JPY 300

Non-Alcoholic Beer

JPY 500

Tosa Unagi

Kyoto Old Shop Rice Store, Eighth Generation Gibei, using selected rice.

Unajyu Special [1 piece]

Includes soup and pickles * Large rice is an additional 100 yen

JPY 5,800

Unajyu Jo [Half Tail]

Includes soup and pickles * Large rice serving is an additional 100 yen

JPY 3,400

Kagoshima Eel

Unaju Tokujou

Uses one eel. Set menu with rice, clear soup, and pickles. Please enjoy with sauce and sansho pepper.

JPY 4,600

Unaju Jo

Uses half a grilled eel. Set menu with rice, clear soup, and pickles. Please enjoy with sauce and sansho pepper.

JPY 2,800

One Dish

Chawanmushi

A delicacy steamed with eel.

JPY 600

Liver Stew

Deliciously seasoned rare liver. Limited quantity as it can only be obtained in small amounts from one fish.

JPY 700

White Rice

This is the carefully selected rice from 'Hachidaime Gibei', a long-established rice shop representing Kyoto.

JPY 200

U-Maki

Rolled eel using the brand 'Ran-O' from Oita Prefecture

JPY 800

Eel Tempura

Enjoy the delicious flavor of domestic eel, expertly prepared and lightly battered in tempura for a crispy texture.

JPY 1,200

Grilled Eel

This is a unique dish prepared in a tataki style with eel that you cannot taste anywhere else.

JPY 1,200

TAKE OUT

Kyoto's long-established rice shop, Yashiro Gibei, uses specially selected rice.

Tosa Unagi Unajyu Special [1 Piece]

*You can change the rice to a large serving for an additional 100 yen.* Soup and pickles are not included for takeout.* Each item comes with one serving of eel sauce and one packet of sansho.* You can add an additional eel sauce and sansho packet for an extra 50 yen.

JPY 5,300

Tosa Eel Unajyu Upper [Half Tail]

*You can change the rice to a large serving for an additional 100 yen.* Takeout does not include soup or pickles.* Each item comes with eel sauce (1 piece) and sansho (1 bag).* You can add eel sauce (1 piece) and sansho (1 bag) for an additional 50 yen.

JPY 3,100

Kagoshima Eel Unajyu Special [1 Piece]

*You can change the rice to a large serving for an additional 100 yen.* Takeout does not include soup or pickles.* Each item comes with eel sauce (1 piece) and sansho (1 bag).* You can add eel sauce (1 piece) and sansho (1 bag) for an additional 50 yen.

JPY 4,300

Kagoshima Eel Unajyu Upper [Half Tail]

*You can change the rice to a large serving for an additional 100 yen.* Takeout does not include soup or pickles.* Each item comes with eel sauce (1 piece) and sansho (1 bag).* You can add eel sauce (1 piece) and sansho (1 bag) for an additional 50 yen.

JPY 2,600