表參道燒肉 KINTAN

KINTAN's new specialty! A luxurious yukke featuring sirloin, ichibo, and rump enjoyed as raw meat.

KINTAN's specialty! A special menu that is great for taking photos, looking at, and eating.

KINTAN specialty! Enjoy the toro, chutoro, and otoro beef sushi.

This sushi is made with special ingredients to achieve luxury.

A generous nigiri featuring the popular and rare cut, Misuji, grilled to perfection.

Quickly pressed refreshing lamp.

Ichibo with a rich flavor and a bit of fat left is exquisite.

This is the ultimate tongue that has undergone 30 days of dry aging in a special aging chamber for KINTAN, managed for temperature, humidity, and wind direction, and seasoned with a secret sauce.

Grill fresh beef tongue core and tip, and enjoy it wrapped generously with homemade green onion salt.

This is a legendary beef tongue that can only be obtained in a quantity sufficient for three people from one tongue.

A luxurious presentation of meat arranged to resemble roses for celebrating birthdays or anniversaries for your loved ones!

The temptation of garlic... The immoral taste that makes you worry about tomorrow

The finest juicy karubi characterized by delicate marbling

This is a premium loin carefully hand-cut from sirloin, focusing on texture. Please enjoy the melting flavor by grilling one side slowly.

This is a top-quality sirloin generously infused with black truffles.

Please grill both sides for 7 seconds each and enjoy.

Enjoy the rare Sendai Beef Zabuton with egg yolk and bite-sized rice.

120g fillet steak. Please enjoy the tenderness.

Chateaubriand is an exquisite steak.

Our pride, the melting juicy Ichibo, should be grilled for 20 seconds on each side.

Enjoy thick cuts of Sendai beef lean meat cooked rare, served with truffle egg sauce.

A platter of fresh hormones sourced from Shibaura

Rare beef cheek meat

This is the large intestine of a cow, characterized by its pattern.

Beef small intestine. The high fat content and the juicy texture that spreads in your mouth are irresistible!

The first stomach of a cow.

The fourth stomach of a cow.

Beef heart. Low in fat, healthy, and offers a crunchy texture.

Please enjoy one plate per person

Napa cabbage, garlic chives, cream cheese, pickled plum

A classic salad for grilled meat. KINTAN uses premium sesame oil.

A photogenic and voluminous salad with a soft-boiled egg in the center.

Sanchu, napa cabbage kimchi, shredded white onion, domestic garlic, samjang

Enjoy a meal with a good balance of meat and vegetables by eating salad and grilled vegetables.