Yakitorijangjang Yongdong Branch

A best-selling menu that combines Yakitori Jjanjjan's representative skewer menu at a reasonable price

A spicy and hot red jjamppong made by stir-frying various seafood and fresh vegetables in a wok

A menu to enjoy the savory Hanwoo tenderloin marinated in a special sauce with creamy avocado

A hot soup dish where various vegetables and thinly sliced beef are boiled together in broth and enjoyed with the broth

A dish made by frying bacon, various seafood, and cabbage together

A dish where Hanwoo chae kkeut sal is lightly grilled on the surface, aged at low temperature, thinly sliced, and served with ponzu sauce.

Cream pasta with a rich taste of abalone innards

A dish made by grilling Hanwoo chaekkeut sal to medium rare as a steak and adding a smoky flavor with botjuk

A smoked fish dish made by grilling the rich and oily premium fish Maro belly over straw fire

Japanese-style shrimp tempura coated in snowflake tempura batter

A dish made by marinating domestic chicken leg meat with a mild recipe and then frying it

A simple menu where you dip a combination of mentaiko and cream cheese on crackers, offering a sweet and salty taste.

Crispy fried freshwater shrimp, perfect as a refreshing beer snack

A delicious dessert for when you crave something sweet